The Official Game of Thrones Cookbook: Recipes from King's Landing to the Dothraki Sea

Author: Monroe-Cassel, Chelsea

Brand: Random House Books for Young Readers

Color: Multicolor

Binding: hardcover

Number Of Pages: 240

Release Date: 07-05-2024

Part Number: 9780593599457

Details: From the world of George R. R. Martin’s A Song of Ice and Fire comes a collection of 80 delicious recipes inspired by the histories of Westeros, Essos, and beyond.

For those who long to dine with the Dragonlords of Old Valyria or quaff a cup of mead with King Robert I, The Official Game of Thrones Cookbook unlocks the vast culinary world of George R. R. Martin’s A Song of Ice and Fire. Presented as the in-world manuscript of a Citadel maester, these eighty recipes take the reader on a delectable journey throughout the Seven Kingdoms, across the Narrow Sea, and back into the annals of history.

The book is created by Chelsea Monroe-Cassel, who tends the popular “Inn at the Crossroads” food blog and co-authored A Feast of Ice and Fire. Her Maester Alton is curious, food-obsessed, and loves the fare of the highborn and small folk alike. His recipes evoke the world’s regions, history, and stories in a charming and knowledgeable voice.

The eight chapters offer recipes for every meal of the day, including Dothraki Blood Pie, Crown Roast of Boar’s Ribs, Dornish Creamcakes, Redwyne Roasted Grapes, Seaweed Ship’s Biscuits, Barley Griddle Cakes, Winter Town Wassail. Recipes are illustrated by mouthwatering food photography and stunning woodcut illustrations. A resource section suggests menus by region, so you can hold a feast in Riverlands, The Wall, or Braavos. Complete with an introduction by George R. R. Martin, The Official Game of Thrones Cookbook transports you to a much-loved world where trestle tables groan with sumptuous feasts, goblets overflow with mead, and winter is always coming.

EAN: 9780593599457

Package Dimensions: 10.7 x 10.4 x 1.7 inches

Languages: English