The Farmhouse Culture Guide to Fermenting
The Farmhouse Culture Guide to Fermenting is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Genuine Products Guarantee
Genuine Products Guarantee
We guarantee 100% genuine products, and if proven otherwise, we will compensate you with 10 times the product's cost.
Delivery and Shipping
Delivery and Shipping
Products are generally ready for dispatch within 1 day and typically reach you in 3 to 5 days.
Sign up to be the first to know when it's here
Author: Kathryn Lukas and Shane Peterson
Brand: Ten Speed Press
Color: Black
Edition: Illustrated
Binding: hardcover
Release Date: 27-08-2019
Part Number: 65 photos
Details: An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks. Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that is both authoritative and easy to use.The farmhouse culture guide to fermentingprovides you with the history, health information, and safest methods for preserving, along with 100 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, Kombucha, and even Mead. With trusted authors Kathryn Lukas, founder of mega brand farmhouse culture, and master fermenter and best-selling author Shane Peterson and their thoroughly tested recipes, this is the fermentation book that every home fermenter needs-whetherr you are about to make your first batch of pickles or have been preserving foods for decades.
EAN: 9780399582653
Package Dimensions: 9.7 x 7.8 x 1.3 inches
Languages: English
