Sacred Foods Of India With Reading Stand

Book Details

Title: Sacred Foods of India with Reading Stand
Author: Vikas Khanna
Brand: Vedic Cosmos

This beautifully presented book, Sacred Foods of India, takes you on a profound journey into the heart of India’s culinary traditions, focusing on the sacredness of food and its spiritual significance. It explores the deep impact that sacred kitchens have on our lives, where food is served with love and respect to all, regardless of their background. These sacred foods, regarded as blessings from God, are offered in holy places, emphasizing the values of equality and selflessness.

The book delves into the ancient wisdom of the Vedic tradition, where food is classified into three categories: Sattva (purity), Rajas (passion), and Tamas (ignorance). Each of these food types plays a role in influencing one's body and mind, guiding spiritual growth and evolution.

Vikas Khanna, an acclaimed Indian chef, restaurateur, author, filmmaker, and humanitarian, brings his unique perspective and expertise to this book. Raised in Amritsar, India, he learned the importance of food as a form of service at the Golden Temple's community kitchen. His advocacy for regional Indian cuisines and food rituals is evident throughout the book.

Vikas has earned international acclaim for his contributions to the culinary world and continues to promote India's rich culinary heritage globally. Currently based in New York City, he shares his journey and insights through Sacred Foods of India, offering a blend of recipes, stories, and spiritual teachings.

The book comes with a reading stand, making it an elegant and practical addition to your collection. It’s a must-have for those passionate about food, culture, and the spiritual connection to what we eat.