Professional Cookery
Professional Cookery is backordered and will ship as soon as it is back in stock.
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Genuine Products Guarantee
Genuine Products Guarantee
We guarantee 100% genuine products, and if proven otherwise, we will compensate you with 10 times the product's cost.
Delivery and Shipping
Delivery and Shipping
Products are generally ready for dispatch within 1 day and typically reach you in 3 to 5 days.
Key Features:
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Content Overview:
- A comprehensive introduction to modern cooking methods used in "star" hotels.
- Designed for students and trainees in professional culinary courses, such as:
- Hotel Management Institutes.
- Food Craft Institutes.
- Industrial Training Institutes (ITIs).
- Vocational Higher Secondary Schools.
- Kitchen Apprentice Trainees.
- Provides clear study plans, theoretical insights, and practical applications.
- Also caters to casual readers interested in enhancing their cooking knowledge.
Material and Binding:
- Format: Paperback edition for portability and ease of use.
Specifications:
- Pages: 340
- Dimensions: 24 × 18 × 1 cm
- Weight: 0.585 kg
- Author: Ramesh & Wellman
- ISBN: 9788171086948
Special Notes:
- An ideal resource for culinary students, tutors, and cooking enthusiasts.
- Suitable for both theoretical learning and practical application in modern kitchens.
- Perfect for those aspiring to excel in professional cookery at star-rated establishments.

