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Professional Cookery

Regular price Rs.210.00
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Key Features:

  • Content Overview:
    • A comprehensive introduction to modern cooking methods used in "star" hotels.
    • Designed for students and trainees in professional culinary courses, such as:
      • Hotel Management Institutes.
      • Food Craft Institutes.
      • Industrial Training Institutes (ITIs).
      • Vocational Higher Secondary Schools.
      • Kitchen Apprentice Trainees.
    • Provides clear study plans, theoretical insights, and practical applications.
    • Also caters to casual readers interested in enhancing their cooking knowledge.

Material and Binding:

  • Format: Paperback edition for portability and ease of use.

Specifications:

  • Pages: 340
  • Dimensions: 24 × 18 × 1 cm
  • Weight: 0.585 kg
  • Author: Ramesh & Wellman
  • ISBN: 9788171086948

Special Notes:

  • An ideal resource for culinary students, tutors, and cooking enthusiasts.
  • Suitable for both theoretical learning and practical application in modern kitchens.
  • Perfect for those aspiring to excel in professional cookery at star-rated establishments.