Principles of Food Production Operations
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Principles of Food Production Operations
- ISBN-13: 9789389447859
- Language: English
- Binding: Paperback
- Publisher: Wiley India Pvt. Ltd.
- Publishing Date: September 2019
- Total Pages: 376
Book Description
This book, published by Wiley India Pvt. Ltd., is a comprehensive and well-structured resource for students and professionals. It covers key concepts with clarity, offering theoretical explanations and practical applications to enhance understanding.
Key Features
- Detailed and Conceptual: Covers core topics in-depth for academic and professional use.
- Student-Friendly Format: Includes illustrations, solved examples, and exercises for better comprehension.
- Updated Content: Aligns with latest developments and trends in the field.
- Practical Approach: Provides real-world applications and case studies for enhanced learning.
A valuable reference guide for learners seeking thorough subject knowledge and practical insights!
