Organic Chemistry Vol 1
Organic Chemistry Vol 1 is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Genuine Products Guarantee
Genuine Products Guarantee
We guarantee 100% genuine products, and if proven otherwise, we will compensate you with 10 times the product's cost.
Delivery and Shipping
Delivery and Shipping
Products are generally ready for dispatch within 1 day and typically reach you in 3 to 5 days.
Organic Chemistry Vol 1
-
Publisher: New Age International (P) Ltd
-
ISBN-13: 9788122427387
-
Language: English
-
Binding: Paperback
-
Edition: 2nd Edition (2015)
Book Description
Food Science and Nutrition provides an in-depth understanding of food science, its application in daily life, and its relationship with nutrition. The book covers the principles of food science, types of nutrients, their role in human health, and food processing techniques. It also addresses the importance of a balanced diet and the impact of food choices on overall well-being. The text is designed to cater to students in the field of food science, nutrition, and health, providing valuable knowledge for both academic purposes and practical applications.
Key Features
-
Comprehensive coverage of food science and its connection with nutrition.
-
Detailed explanation of the role of various nutrients in health.
-
Insightful discussion on food processing and preservation techniques.
-
Updated with recent trends and practices in the food industry.
-
Suitable for students of food science, nutrition, and health professionals.
