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Nutritional Management of Renal Disease

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Author: Kopple, Joel D.

Brand: Lippincott Williams and Wilkins

Binding: hardcover

Number Of Pages: 929

Release Date: 01-01-1997

Details: Featuring short, focused chapters, subheads, and a summary/management section at the end of each chapter, this reference contains the information both nephrologists and dieticians need to take full advantage of dietary management for their renal patients.

EAN: 9780683047400

Package Dimensions: 10.1 x 6.9 x 2.1 inches

Languages: English