My Mexico City Kitchen

Author: Camara, Gabriela

Brand: Ten Speed Press

Color: Sky/Pale blue

Binding: Hardcover

Number Of Pages: 368

Release Date: 30-04-2019

Part Number: 150 photos

Details: Inspired by the flavours, ingredients and flair of culinary and cultural hotspot Mexico city, Gabriela camara's style of fresh-first, vegetable-forward, legume-loving and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for basics (basics), desayunos (breakfasts), primero's (starters), platos fuertos (Mains) and postures (sweets), Mexican food-lovers will find all the dishes they want to cook-from chilaquiles verdes to chiles rellenos and flan de cajeta--and will discover many sure-to-be favourites, such as her signature tuna tostadas. More than 150 arresting images capture the rich culture that infuses cámara's food and a dozen essays detail the principles that distinguish her cooking, from why non-gmo corn matters to how everything can be a Taco. With celebrated restaurants in Mexico city and San Francisco, camara is the most internationally recognized figure in Mexican cuisine and her innovative, simple Mexican food is exactly what home cooks want to cook.

EAN: 9780399580574

Package Dimensions: 11.3 x 8.2 x 1.2 inches

Languages: English