Modern Food Microbiology
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Modern Food Microbiology
Book Details:
Publisher: Scientific International Pvt. Ltd.
ISBN: 9789363630550
Author: K. R. Aneja
Subject: Life Science
Language: English
Binding: Paperback
Pages: 692
Copyright Year: 2025
About the Book
Modern Food Microbiology is a comprehensive introduction to the principles and applications of microbiology in food science. Designed for undergraduate and postgraduate students, this book explains the role of microorganisms in food production, preservation, spoilage, and safety. It covers key topics such as microbial growth, fermented foods, foodborne pathogens, food spoilage, preservatives, and microbiological quality control. The book also discusses modern techniques for detecting foodborne pathogens, predictive microbiology, hazard analysis critical control points (HACCP), and global food safety regulations. Written in simple and clear language, this updated edition includes new chapters, review questions, and multiple-choice questions, making it an essential resource for students, researchers, and professionals in food science, microbiology, biotechnology, and food safety industries.
