Mastering the Art of French Cooking, Vol.1
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Author: Child, Julia
Brand: Penguin
Binding: Hardcover
Number Of Pages: 784
Release Date: 03-03-2011
Part Number: 9780241953396
Details: This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy.' AA GILL, The TimesThis is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!
EAN: 9780241953396
Package Dimensions: 9.5 x 6.5 x 1.8 inches
Languages: English
