Mastering the Art of French Cooking, Vol
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Author: Child, Julia
Brand: Penguin
Binding: Paperback
Number Of Pages: 688
Release Date: 24-11-2011
Part Number: 18248889
Details: Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
EAN: 9780241956472
Package Dimensions: 7.8 x 5.0 x 1.3 inches
Languages: English
