Laboratory Methods In Food Microbiology, 3Rd Edition
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Laboratory Methods In Food Microbiology, 3Rd Edition
Book Details:
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Publisher: Elsevier
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Author: Harrigan
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Language: English
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ISBN: 9789351070061
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Pages: [insert number of pages if available]
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Cover: Hardcover
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Edition: Third
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Release Date: 01-12-2013
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Dimensions: 9.3 x 6.2 x 1.2 inches
About The Book:
The third edition of [Book Title] by Harrigan offers an in-depth and updated look into [insert subject or field]. This hardcover edition is designed to provide [insert key insights or concepts the book covers], making it a valuable resource for professionals, students, and anyone looking to explore [specific field].
With its clear explanations and comprehensive coverage, this book serves as both a reference guide and a learning tool. Whether you are a seasoned expert or a newcomer to the subject, the third edition offers a detailed and practical approach, incorporating the latest research and trends in the field.
