LABORATORY MANUAL FOR FOOD CANNERS AND PROCESSORS : ANALYSIS SANITATION AND STATISTICS, VOL. 2
LABORATORY MANUAL FOR FOOD CANNERS AND PROCESSORS : ANALYSIS SANITATION AND STATISTICS, VOL. 2 is backordered and will ship as soon as it is back in stock.
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LABORATORY MANUAL FOR FOOD CANNERS AND PROCESSORS : ANALYSIS SANITA...
Book Details
Publisher: Scientific International Pvt. Ltd.
Author: NCA
Language: English
Subject: Food Science
Binding: Paperback
ISBN: 9789387210028
Copyright Year: 2018
About the Book
Laboratory Manual for Food Canners and Processors (Vol. 2) is a comprehensive practical guide designed especially for professionals and technologists in the food processing and canning industry. This revised edition responds to continued demand and presents updated analytical and research techniques currently used in modern food laboratories.
Volume II focuses on statistical, chemical, and sanitation methods essential for maintaining quality, safety, and regulatory compliance in food processing operations. The manual is structured to serve as a hands-on working guide, offering sufficient procedural detail to help technologists conduct laboratory methods accurately and interpret results effectively.
The content assumes a foundational understanding of microbiology and chemistry, making it particularly useful for trained laboratory personnel, quality control managers, and food science professionals. Each chapter includes selected references for further study and deeper technical insight.
Key topics covered include statistical procedures and quality control charts, evolutionary operation, water chlorination, food plant cleaning and sanitation evaluation, measurement of acidity, pesticide residues and additives, analysis of tomato products, liquid waste analysis, container evaluation, and other essential analytical methods.
This volume is an indispensable reference for food technologists, quality assurance professionals, researchers, and students in food science and processing technology.
