Laboratory Manual for Basic and Applied Microbiology
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Laboratory Manual for Basic and Applied Microbiology
Title: Basic Concepts of Biotechnology
Author: Subhashini D.V.
ISBN: 9789327234770
Publisher: Kalyani Publishers
Binding: Paperback
Language: English
Edition: 1st Edition (2013)
Publishing Year: 2013
Book Description:
Basic Concepts of Biotechnology provides a clear and systematic introduction to the principles and applications of modern biotechnology. The book covers fundamental topics such as genetic engineering, recombinant DNA technology, molecular biology, cell and tissue culture, bioprocess technology, and industrial applications of biotechnology. Written in an easy-to-understand style, it helps students develop a strong foundation in biotechnology while exploring its significance in agriculture, medicine, environmental management, and industry. The text is especially useful for undergraduate students in biotechnology, life sciences, microbiology, and related disciplines.
