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Indigenous Food and Nutrition System
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Author: Rabindra Nath Pati (ed.)
Features:
- Holistic Approach: An integrated system that promotes indigenous food and nutrition practices for a balanced and sustainable lifestyle.
- Diverse Food Sources: Emphasises the utilisation of locally available and culturally significant food resources from agriculture, horticulture, livestock, and forest-based systems.
- Nutrient-Rich Diet: Encourages the consumption of a wide variety of nutrient-dense foods, including millets, pulses, fruits, and vegetables, for optimal nutrition.
- Traditional Knowledge: Draws upon the traditional wisdom and practices of indigenous communities, preserving their rich culinary heritage.
- Environmental Sustainability: Promotes eco-friendly and regenerative farming methods, minimising the ecological footprint while ensuring food security.
Binding: hardcover
Number Of Pages: 340
Release Date: 01-12-2024
EAN: 9789392816949
Languages: English
