Food Processing and Science
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Food Processing and Science
Author Name: Prof. Narinder Kumar
ISBN: 9789395808583
Edition: First 2023
Pages: 270
Price: Rs.549
About the Book:
This book on Food Processing and Science is designed for M.A. Education students and provides a comprehensive overview of the principles and practices of food science and processing. It covers topics such as simple sugars, polysaccharides, lipids, proteins, enzymes, and the chemical, physical, and nutritional changes that occur during food processing and storage. The book also explores various food processing methods, food properties, and product development and evaluation.
Subjects: Food and Beverage Service Management
