Food Microbiology
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Food Microbiology
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Publisher: New Age International (P) Ltd
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Language: English
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Binding: Paperback
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ISBN: 9788122410143
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Publication Date: 2018
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Edition: 1st Edition
Book Description
Published in 2018, this book provides valuable insights into the subject, offering a deep dive into its core concepts. As the first edition, it presents the latest approaches and methodologies in an accessible format.
Key Features
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First Edition (2018): Fresh, updated content to reflect current trends.
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Comprehensive Coverage: Well-structured chapters for easy understanding.
