Food and Nutrition, 3/Ed
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Food and Nutrition, 3/Ed
Book Details
• Author: Bansal
• ISBN: 9788174733634
• Book Type: Paperback
• Language: english
Description:
This book has been written to address the lack of knowledge regarding food and nutrition, which often leads to various nutritional disorders. These include night blindness caused by vitamin A deficiency, goitre due to iodine deficiency, marasmus due to protein deficiency, rickets in children from a lack of calcium or vitamin D, anemia from iron deficiency, obesity, coronary heart disease from excess fat intake, and diabetes due to overconsumption of carbohydrates or sugar.
The book aims to provide accurate and useful information on food and nutrition to medical and paramedical professionals. It is an invaluable resource for medical, paramedical, and nursing students, offering crucial insights that they can apply in their patient care practices to prevent and treat nutrition-related health issues.
