FOOD AND BEVERAGE SERVICE 3E
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FOOD AND BEVERAGE SERVICE 3E
Author: R. Singaravelavan
Brand: Oxford University Press, USA
Binding: paperback
Number Of Pages: 792
Release Date: 15-07-2024
Details: The third edition of Food and Beverage Service is specifically tailored to meet the requirements of the students of hotel management courses. Each of the six sections – introduction to food and beverage service, menu knowledge and planning, food service, beverages and tobacco, bar operations and control, and ancillary functions – have been thoroughly updated to cover all the aspects of the food service industry. Due to its exhaustive coverage and practical approach, this textbook is suitable not only for students, but also for professionals.
EAN: 9789354977299
Package Dimensions: 9.4 x 7.4 x 1.7 inches
Languages: English
