Cooking for Good Times: Super Delicious, Super Simple [A Cookbook]

Author: Paul Kahan with Perry Hendrix and Rachel Holtzman

Brand: Lorena Jones Books

Color: Multicolor

Binding: hardcover

Release Date: 15-10-2019

Part Number: Illustrations, unspecified

Details: Celebrated chef Paul kahan's game plan and recipe repertoire of rustic, super-delicious, low-stress food to cook for gatherings. Named one of fall's best cookbooks by the new York Times Chicago chef Paul Kahan is legendary for cooking up amazing food at home while everyone-includingg him-iss hanging out in the kitchen, talking, and having a great time. Cooking for good times shares kahan's best secrets for low-stress cooking for friends and family, using his program of twelve basic actions to mix and match (such as "roast some roots, "make some grains," "braise a pork shoulder," and "make a simple dessert"). in every br>Chapter, Kahan gives six to eight customizations for each core recipe for ways to make dishes seem new. Simple recommendations for wine and beer styles to pour remove the fuss over beverage options. With recipes ranging from roasted chicken with smashed potatoes and Green sauce to farro with roasted Cauliflower and oranges and steak with radicchio and honey-roasted squash, plus more than 125 mouth-watering photographs, kahan's playbook is guaranteed to make hosting more relaxing, fun, and delicious.

EAN: 9780399578588

Package Dimensions: 11.3 x 8.0 x 1.1 inches

Languages: English