AGRICULTURAL MICROBIOLOGY, 3/ED
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AGRICULTURAL MICROBIOLOGY, 3/ED
Book Details
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Publisher: Scientific International Pvt. Ltd.
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Author: Subba Rao
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Language: English
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Edition: 3rd Edition (2024)
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ISBN: 9789388716956
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Cover: Paperback
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Subject: Agricultural Science
About the Book
Agricultural Microbiology (3rd Edition) is a comprehensive and updated resource that explores the fundamental and applied aspects of microorganisms in agriculture. Designed for undergraduate and postgraduate students of agricultural science, this edition provides in-depth coverage of soil microbiology, microbial interactions, plant-microbe relationships, biofertilizers, biopesticides, and sustainable agricultural practices.
The book presents complex microbiological concepts in a clear and structured manner, making it suitable for both academic learning and competitive examination preparation. It highlights the role of microorganisms in nutrient cycling, nitrogen fixation, decomposition, and plant growth promotion, along with modern developments in microbial biotechnology and environmental sustainability.
With updated content reflecting recent advancements in agricultural microbiology, this edition serves as an essential reference for students, researchers, agricultural professionals, and aspirants preparing for ARS, ICAR-NET, and other competitive examinations in agricultural sciences.
