Science: In the Kitchen, In the Museum (বিজ্ঞান : রান্নাঘরে, জাদুঘরে)
Science: In the Kitchen, In the Museum (বিজ্ঞান : রান্নাঘরে, জাদুঘরে) is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Genuine Products Guarantee
Genuine Products Guarantee
We guarantee 100% genuine products, and if proven otherwise, we will compensate you with 10 times the product's cost.
Delivery and Shipping
Delivery and Shipping
Products are generally ready for dispatch within 1 day and typically reach you in 3 to 5 days.
Sign up to be the first to know when it's here
Book Details
- Author: Muhammad Ibrahim
- Publisher: Turyya Prakashani
- ISBN: 9789849917649
- Language: Bengali
- Country: Bangladesh
- Binding: Hardcover
- Edition: 1st Edition
- Pages: 143
Book Description
In 'Science: In the Kitchen, In the Museum', Muhammad Ibrahim explores the fascinating intersection of everyday life and scientific principles. This engaging work invites readers to discover how science permeates our daily activities, from cooking to the artifacts we encounter in museums. With a focus on practical applications and relatable examples, the book aims to illuminate complex concepts in an accessible manner, making it an excellent resource for both students and curious minds alike. Ibrahim's insightful writing encourages readers to appreciate the science that surrounds them in their everyday environments.
