Training Manual for Food and Beverage Services | e
Training Manual for Food and Beverage Services | e is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Genuine Products Guarantee
Genuine Products Guarantee
We guarantee 100% genuine products, and if proven otherwise, we will compensate you with 10 times the product's cost.
Delivery and Shipping
Delivery and Shipping
Products are generally ready for dispatch within 1 day and typically reach you in 3 to 5 days.
Training Manual for Food and Beverage Services | e
Author: Mahendra Singh Negi
Brand: Dreamtech Press
Binding: paperback
Number Of Pages: 464
Release Date: 01-11-2019
Details: Training manual for food and beverage services covers the practical aspects of the food and beverage Department (F&B) as required in the hotel industry. It enumerates the food and beverage service techniques and operating procedures in various sub-departments of F&B such as in-room dining, banquets, bars and restaurants. This training manual lays emphasis on the table manners, handling micros, bar set up, beverage services, bar equipment, and cocktails -- elaborating the various cocktail making methods, cocktail recipes along with types of garnishes used in the bar.
EAN: 9789389520569
Package Dimensions: 9.2 x 6.9 x 0.7 inches
Languages: English
