The Chemistry and Technology of Cereals as Food & Feed, 2/Ed
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The Chemistry and Technology of Cereals as Food & Feed, 2/Ed
Book Details:
Publisher: Scientific International Pvt. Ltd.
ISBN: 9789387938458
Author: Samuel A. Matz
Subject: Food Science
Language: English
Binding: Paperback
Copyright Year: 2024
About the Book
The Chemistry and Technology of Cereals as Food & Feed is a comprehensive guide covering the scientific and technological aspects of cereal grains used in food and feed industries. The book explores wheat, corn, rice, barley, oats, rye, sorghum, and other cereals, including their botany, production, harvesting, storage, composition, and quality evaluation. It also covers important processing techniques such as milling, baking, malting, brewing, pasta production, and breakfast cereal manufacturing. With detailed explanations of feed manufacturing and cereal utilization, this book serves as an essential resource for students, researchers, and professionals in food science, cereal technology, and feed industries.
