Textbook on Cheese Technology
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Author: Atanu Jana
Brand: Indian Council of Agricultural Research/Bio-Green
Features:
- Textbook on Cheese Technology
Binding: paperback
Number Of Pages: 369
Release Date: 01-12-2023
Details: This Book is an excellent compilation of the basics of cheese technology, incorporating the advances that are taking place in teh modern cheese industry in order to tackle issues such as cheese manufacturing, quality, mechanization, safety, cost, environment, etc.
EAN: 9788171642731
Languages: English
