Pull of Pulses Full of Beans
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Pull of Pulses Full of Beans
Book Details
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Author: Salma Husain
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Publisher: Niyogi Books Private Limited
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Language: English
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Edition: First Edition
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ISBN: 9789386906199
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Pages: 204
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Cover: Paperback
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Dimensions: 8.6 x 7.0 x 0.6 inches
About the Book
Daal: The Heart of Indian Cuisine by Salma Husain is a celebration of one of India’s most beloved culinary staples—the daal. This First Edition paperback delves deep into the rich diversity of daal-based recipes that span the vast cultural landscape of India, offering a beautiful tribute to the nation’s unmatched culinary skills and imagination.
Daal, a food that transcends all economic and social classes, is consumed throughout the year across every region of India. Husain’s book goes beyond traditional daal curries, incorporating daal-based snacks, savory dishes, and even sweets. The collection of recipes not only represents the myriad regional flavors within India but also includes several international lentil recipes, highlighting the global appeal of this humble ingredient.
Husain’s deep knowledge of world cuisine and her keen understanding of flavors elevate the simple daal to an art form. This book is a must-read for food enthusiasts, home cooks, and anyone seeking to explore the culinary treasures of India, while also offering fresh ideas for lentil-based dishes that can be enjoyed worldwide.
