Pakdarshan (Bengali Version)
Pakdarshan (Bengali Version) is backordered and will ship as soon as it is back in stock.
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Pakdarshan (Bengali Version)
Book Details
- Publisher: Abhijan Publishers
- Author: Shamim Ahmed
- Language: Bengali
- Cover: Hardcover
About the Book
Pakdarshan (Bengali Version) by Shamim Ahmed is a culinary exploration that goes beyond the art of cooking. It delves into the history, mythology, and philosophy behind food and cooking practices. Is the vast array of regional cuisines in our culture just about eating, or does it represent something deeper? The book examines the evolution of cooking, its historical context, and the philosophical underpinnings that make food not just nourishment, but a part of cultural identity. The text reflects on how cooking has been portrayed in ancient texts, such as the Upanishads, which link food with the divine ("Agni Brahman"). The book also touches upon the role of food in mythology and ancient scriptures, including the Semitic traditions, where cooking, food, and hospitality are revered. A cooking book is not merely a collection of recipes; it is an exploration of myths, history, and casual conversations that shape the essence of food.
