NUTRITION SCIENCE 7 EDITION
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NUTRITION SCIENCE 7 EDITION
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Author: B. Srilakshmi
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Publisher: New Age International (P) Limited
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ISBN-13: 9788195175574
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Language: English
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Binding: Paperback
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Edition: 7th (2022)
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Pages: 506
Book Description
Nutrition Science by B. Srilakshmi is a comprehensive textbook designed for undergraduate and postgraduate students in the fields of Nutrition and Dietetics. The 7th edition, published in 2022, offers an in-depth exploration of the science of food and its relationship to health. The book covers a wide range of topics, including macronutrients, micronutrients, vitamins, minerals, and the role of nutrition in various physiological processes. It also discusses the latest developments in nutrition science, such as the Indian Council of Medical Research's (ICMR) Food Composition Tables and the revised Recommended Dietary Allowances. The inclusion of topics like antioxidants and nutrigenomics reflects the book's commitment to providing up-to-date information in the field of nutrition.
Key Features
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Comprehensive coverage of essential topics in nutrition science.
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Updated content reflecting recent developments and guidelines.
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Inclusion of topics like antioxidants and nutrigenomics.
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Suitable for students preparing for competitive examinations and professionals seeking a solid foundation in nutrition science.
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Written by a renowned author with extensive experience in the field of nutrition.
