Korean BBQ

Author: Bill Kim with Chandra Ram

Brand: Ten Speed Press

Color: Multicolor

Edition: Illustrated

Binding: Hardcover

Number Of Pages: 240

Release Date: 17-04-2018

model number: 0399580786_used

Part Number: 0399580786_used

Details: James beard Award finalist ·a casual and practical guide to grilling with korean-american flavours from chef Bill Kim of Chicago's award-winning bellyq restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients. Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavours for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a korean-american one, based on gatherings around the grill on weeknights and weekends. Kim teaches the fundamentals of the Korean grill through flavour profiles that can be tweaked according to the griller's preference, then gives an array of Knockout recipes. Starting with seven master sauces (and three spice rubs), you'll soon be able to whip up a whole array of recipes, including hoisin and yuzu Ed am a me, kimchi Potato salad, kori-can pork chops, Seoul to buffalo shrimp, BBQ spiced chicken Thighs, and Honey soy flank steak. From snacks and drinks to desserts and sides, Korean BBQ has everything you need to for a fun and delicious time around the grill.

EAN: 9780399580789

Package Dimensions: 9.5 x 7.6 x 0.9 inches

Languages: English