Jam Session: A Fruit-Preserving Handbook [A Cookbook]

Author: Goldstein, Joyce

Brand: Ten Speed Press

Color: Multicolor

Binding: Hardcover

Number Of Pages: 264

Release Date: 26-06-2018

Part Number: 80 Photos

Details: A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.

Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and seasonal availability, with descriptions of the best varieties for preserving plus master recipes and contemporary variations for each type of fruit. Former restaurant chef/owner, culinary historian, and master preserver Joyce Goldstein includes straightforward, no-fail instructions for canning fruit preserves, along with serving ideas for using preserves for much more than toast, including Mango-Lime Jam to elevate pork tenderloin, Pickled Peaches to perk up fried chicken, and Apricot Jam to glaze cake. Packed with ideas, 75 time-tested recipes, and gorgeous photographs of produce, process, and finished fruit preserves, preserving newcomers and veterans alike will find Goldstein's handbook just the right amount of instruction and inspiration.

EAN: 9780399579615

Package Dimensions: 10.0 x 7.8 x 0.9 inches

Languages: English