FOOD PRODUCTION OPERATIONS 4E
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FOOD PRODUCTION OPERATIONS 4E
Author: Parvinder S. Bali
Brand: Oxford University Press, USA
Binding: paperback
Number Of Pages: 600
Release Date: 15-07-2024
Details: Master the art of food production with this comprehensive guide. Ideal for hospitality students and professionals, it covers kitchen operations, techniques, and management with practical, industry-focused insights.
EAN: 9789354977398
Package Dimensions: 9.4 x 7.3 x 1.2 inches
Languages: Altaic Languages
