Food Processing & Preservation
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Publisher: New Age International (P) Ltd
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Language: English
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Binding: Paperback
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ISBN: 9788122472332
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Pages: 328
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Publication Date: 2022
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Edition: 2nd Edition
Book Description
This 2nd edition, published in 2022, offers an updated perspective on the subject, providing a thorough exploration of the key topics in a concise and easy-to-understand format.
Key Features
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Second Edition (2022): Revised and improved content for clarity and relevance.
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Comprehensive Coverage: Covers essential aspects of the subject matter.
