Food Processing Operations: Management, Machines, Materials & Methods, Vol. 2
Food Processing Operations: Management, Machines, Materials & Methods, Vol. 2 is backordered and will ship as soon as it is back in stock.
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Food Processing Operations: Management, Machines, Materials & M...
Book Details
Publisher: Scientific International Pvt. Ltd.
Author: Joslyn
Language: English
Subject: Food Science
Binding: Paperback
ISBN: 9789386800695
Copyright Year: 2018
About the Book
Food Processing Operations: Management, Machines, Materials & Methods (Vol. 2) presents a practical and comprehensive overview of the essential factors involved in successful food processing—from sourcing raw materials to final marketing and distribution. The book brings together operational knowledge contributed by experienced professionals in the field of food technology.
It explains the machines, materials, and processing methods used in modern food industries while also highlighting the importance of management, supervision, and coordination. Topics include production planning, quality control, labor relations, cost accounting, warehousing, distribution, and research and development.
This volume emphasizes how scientific principles in nutrition, microbiology, chemistry, and engineering are integrated with effective management practices to ensure smooth industrial operations. It is especially useful for students of food science and technology, supervisors, technologists, and management professionals seeking a clear understanding of food processing systems.
