Fodder Production Techniques at a glance
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Fodder Production Techniques at a glance
ook Details
- Publisher: Kalyani Publishers
- Title: Milkscan Question Bank on Milk & Milk Products Technology
- Category: Competitive Examination
- Author: Mishra B.P., Pati P.K., Mishra Jyotiprabha, Rath P.
- ISBN: 9789355402530
- Language: English
- Pages: 179
About the Book
Milkscan Question Bank on Milk & Milk Products Technology is a specialized competitive examination guide designed for students and aspirants preparing for examinations in dairy science, food technology, and allied agricultural disciplines. The book contains a comprehensive collection of objective questions covering various aspects of milk and milk products technology, including milk composition, processing, preservation, dairy engineering, quality control, packaging, dairy microbiology, and value-added dairy products. Structured in an examination-oriented format, it helps readers assess their knowledge, strengthen conceptual understanding, and improve problem-solving skills. The book is particularly useful for ICAR, JRF, SRF, NET, ARS, university entrance examinations, and other competitive tests related to dairy science.
