Basic Fermentation Technology
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Basic Fermentation Technology
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Author: S. M. Reddy
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Binding: Paperback
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ISBN: 9789385923838
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Publisher: New Age International (P) Limited
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Language: English
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Main Category: Science & Mathematics
Book Description
Written by S. M. Reddy, this book serves as an essential resource for students and professionals in the fields of Science and Mathematics. The book covers a broad range of topics within these subjects, providing a solid foundation for learners looking to master complex concepts. The paperback edition makes it portable and convenient for study on-the-go.
Key Features
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Author Expertise: Written by S. M. Reddy, an expert in the field.
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Comprehensive Coverage: Encompasses various topics in Science and Mathematics.
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Readable Format: Paperback edition for ease of use.
