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LOTUS PUBLISHERS

Applied Nutrition & Dietetics For B.Sc. and Post Basic B.Sc. Nursing Students (2nd Edition)

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Book Details

  • Category: Textbook
  • ISBN: 9789349482951
  • Author: Deepti Chauhan
  • Class: B.Sc. Nursing Semester - II, Post Basic Nursing 1st Year
  • Subject: Nutrition & Dietetics
  • Publisher: Lotus Publishers
  • Binding: Paperback
  • Printing: Coloured
  • Size: 9.5" × 7"
  • Weight: 0.515 kg

About the Book

This textbook on Nutrition & Dietetics is designed for B.Sc. Nursing Semester - II and Post Basic Nursing 1st Year students. Authored by Deepti Chauhan, the book covers the principles of nutrition, balanced diet, nutrients, therapeutic diets, meal planning, and dietary management in various health conditions. The content is structured according to the latest nursing curriculum to help students understand the importance of nutrition in patient care, recovery, and health promotion. Published by Lotus Publishers, this coloured paperback edition presents the subject in a clear and student-friendly format suitable for academic study, clinical understanding, and university examination preparation.
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