An Introduction to Food Science Technology & Quality Management
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An Introduction to Food Science Technology & Quality Management
Book Details
- Publisher: Kalyani Publishers
- Author: Bhatt Devender Kumar, Tomar Priyanka
- ISBN: 9788127225216
- Publishing Year: 2022
- Edition: 2nd Edition
- Language: English
About the Book
This book is designed to provide readers with a clear and comprehensive understanding of the subject through a balanced presentation of theoretical concepts and practical applications. The content is organized systematically to support academic learning, skill development, and professional growth. It serves as a valuable resource for students, educators, researchers, and professionals seeking reliable and up-to-date knowledge. The book's structured approach makes it suitable for classroom study, competitive examination preparation, and reference purposes.
