The History of Meat in Chicken's Breast (মুরগির সিনায় মাংসের ইতিহাস)
The History of Meat in Chicken's Breast (মুরগির সিনায় মাংসের ইতিহাস) is backordered and will ship as soon as it is back in stock.
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Book Details
- Author: Shahriar Farhad
- Publisher: Khori Mati
- ISBN: 9789849970255
- Language: Bengali
- Country: Bangladesh
- Binding: Hardcover
- First Published: 45689
- Pages: 320
Book Description
In 'The History of Meat in Chicken's Breast', Shahriar Farhad delves into the intricate relationship between culture and cuisine, exploring how the humble chicken has shaped culinary practices and traditions. This engaging work offers a rich tapestry of historical insights, culinary anecdotes, and cultural reflections, making it a must-read for food enthusiasts and history buffs alike. Farhad's narrative invites readers to appreciate the significance of food in our lives while uncovering the stories behind the dishes we often take for granted. With its thoughtful analysis and engaging prose, this book promises to enlighten and inspire.
