{"product_id":"unit-operations-in-food-processing","title":"Unit Operations in Food Processing","description":"\u003cp data-start=\"62\" data-end=\"78\"\u003e\u003cstrong data-start=\"62\" data-end=\"78\"\u003eBook Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"80\" data-end=\"394\"\u003e\n\u003cli data-start=\"80\" data-end=\"124\"\u003e\n\u003cp data-start=\"82\" data-end=\"124\"\u003e\u003cstrong data-start=\"82\" data-end=\"94\"\u003eAuthors:\u003c\/strong\u003e Deepak Mudgil \u0026amp; Shweta Mudgil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"125\" data-end=\"163\"\u003e\n\u003cp data-start=\"127\" data-end=\"163\"\u003e\u003cstrong data-start=\"127\" data-end=\"141\"\u003ePublisher:\u003c\/strong\u003e Scientific Publishers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"164\" data-end=\"187\"\u003e\n\u003cp data-start=\"166\" data-end=\"187\"\u003e\u003cstrong data-start=\"166\" data-end=\"179\"\u003eLanguage:\u003c\/strong\u003e English\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"188\" data-end=\"207\"\u003e\n\u003cp data-start=\"190\" data-end=\"207\"\u003e\u003cstrong data-start=\"190\" data-end=\"202\"\u003eEdition:\u003c\/strong\u003e 2024\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"208\" data-end=\"233\"\u003e\n\u003cp data-start=\"210\" data-end=\"233\"\u003e\u003cstrong data-start=\"210\" data-end=\"219\"\u003eISBN:\u003c\/strong\u003e 9788196247140\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"234\" data-end=\"261\"\u003e\n\u003cp data-start=\"236\" data-end=\"261\"\u003e\u003cstrong data-start=\"236\" data-end=\"247\"\u003eE-ISBN:\u003c\/strong\u003e 9788196247164\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"262\" data-end=\"286\"\u003e\n\u003cp data-start=\"264\" data-end=\"286\"\u003e\u003cstrong data-start=\"264\" data-end=\"276\"\u003eBinding:\u003c\/strong\u003e Hardcover\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"287\" data-end=\"303\"\u003e\n\u003cp data-start=\"289\" data-end=\"303\"\u003e\u003cstrong data-start=\"289\" data-end=\"299\"\u003ePages:\u003c\/strong\u003e 360\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"304\" data-end=\"338\"\u003e\n\u003cp data-start=\"306\" data-end=\"338\"\u003e\u003cstrong data-start=\"306\" data-end=\"315\"\u003eSize:\u003c\/strong\u003e 6.50 x 9.50 x 1 inches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"339\" data-end=\"362\"\u003e\n\u003cp data-start=\"341\" data-end=\"362\"\u003e\u003cstrong data-start=\"341\" data-end=\"352\"\u003eWeight:\u003c\/strong\u003e 714 grams\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"363\" data-end=\"394\"\u003e\n\u003cp data-start=\"365\" data-end=\"394\"\u003e\u003cstrong data-start=\"365\" data-end=\"379\"\u003eBook Type:\u003c\/strong\u003e Reference Book\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"396\" data-end=\"399\"\u003e\n\u003cp data-start=\"401\" data-end=\"419\"\u003e\u003cstrong data-start=\"401\" data-end=\"419\"\u003eAbout the Book\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"421\" data-end=\"823\"\u003eThis comprehensive reference book covers the fundamental and advanced aspects of unit operations in food processing, providing essential knowledge for students and researchers in the field of food science and technology. The book encompasses a wide range of topics, from basic unit operations like material handling and cleaning to more advanced processes such as membrane separation and freeze drying.\u003c\/p\u003e\n\u003cp data-start=\"825\" data-end=\"852\"\u003eKey topics covered include:\u003c\/p\u003e\n\u003cul data-start=\"854\" data-end=\"1925\"\u003e\n\u003cli data-start=\"854\" data-end=\"1054\"\u003e\n\u003cp data-start=\"856\" data-end=\"1054\"\u003e\u003cstrong data-start=\"856\" data-end=\"909\"\u003eMaterial Handling, Cleaning, Sorting, and Grading\u003c\/strong\u003e\u003cbr data-start=\"909\" data-end=\"912\"\u003eDetailed discussion on the foundational operations in food processing, ensuring efficient handling, cleaning, and sorting of raw materials.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1056\" data-end=\"1197\"\u003e\n\u003cp data-start=\"1058\" data-end=\"1197\"\u003e\u003cstrong data-start=\"1058\" data-end=\"1087\"\u003eSize Reduction and Mixing\u003c\/strong\u003e\u003cbr data-start=\"1087\" data-end=\"1090\"\u003eInsights into the techniques for reducing the size of materials and blending them to achieve uniformity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1199\" data-end=\"1359\"\u003e\n\u003cp data-start=\"1201\" data-end=\"1359\"\u003e\u003cstrong data-start=\"1201\" data-end=\"1239\"\u003eFiltration and Membrane Separation\u003c\/strong\u003e\u003cbr data-start=\"1239\" data-end=\"1242\"\u003eCovers advanced methods of separating materials, including the use of membranes in modern food processing systems.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1361\" data-end=\"1544\"\u003e\n\u003cp data-start=\"1363\" data-end=\"1544\"\u003e\u003cstrong data-start=\"1363\" data-end=\"1407\"\u003ePasteurization, Canning, and Evaporation\u003c\/strong\u003e\u003cbr data-start=\"1407\" data-end=\"1410\"\u003eExamines essential preservation methods like pasteurization and canning, along with evaporation techniques used in food processing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1546\" data-end=\"1729\"\u003e\n\u003cp data-start=\"1548\" data-end=\"1729\"\u003e\u003cstrong data-start=\"1548\" data-end=\"1607\"\u003eDehydration, Refrigeration, Freezing, and Freeze Drying\u003c\/strong\u003e\u003cbr data-start=\"1607\" data-end=\"1610\"\u003eIn-depth analysis of various techniques for preserving food by reducing moisture content or controlling temperature.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1731\" data-end=\"1925\"\u003e\n\u003cp data-start=\"1733\" data-end=\"1925\"\u003e\u003cstrong data-start=\"1733\" data-end=\"1786\"\u003eRecent Developments in Food Processing Operations\u003c\/strong\u003e\u003cbr data-start=\"1786\" data-end=\"1789\"\u003eFocuses on the latest innovations and trends in food processing technologies, ensuring the reader is aware of cutting-edge practices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1927\" data-end=\"1930\"\u003e\n\u003cp data-start=\"1932\" data-end=\"1949\"\u003e\u003cstrong data-start=\"1932\" data-end=\"1949\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1951\" data-end=\"2283\"\u003e\n\u003cli data-start=\"1951\" data-end=\"2021\"\u003e\n\u003cp data-start=\"1953\" data-end=\"2021\"\u003eA detailed guide to the unit operations involved in food processing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2022\" data-end=\"2106\"\u003e\n\u003cp data-start=\"2024\" data-end=\"2106\"\u003eFocus on both traditional and recent advancements in food processing technologies.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2107\" data-end=\"2190\"\u003e\n\u003cp data-start=\"2109\" data-end=\"2190\"\u003eTailored learning material for B.Tech, MSc\/M.Tech students and research scholars.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2191\" data-end=\"2283\"\u003e\n\u003cp data-start=\"2193\" data-end=\"2283\"\u003eIncluded in the syllabus for competitive exams and essential for food-related disciplines.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2285\" data-end=\"2544\"\u003eThis reference book is designed to serve as a crucial resource for students studying food science and technology at both undergraduate and postgraduate levels, as well as professionals seeking to update their knowledge on the latest trends in food processing.\u003c\/p\u003e","brand":"Scientific Publishers","offers":[{"title":"Default Title","offer_id":49978617692464,"sku":"DRG.ScientificPublishers_9788196247140","price":3590.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/scientific-publishers-book-default-title-unit-operations-in-food-processing-41372118450480.jpg?v=1775965753","url":"https:\/\/www.retailmaharaj.com\/products\/unit-operations-in-food-processing","provider":"Retail Maharaj","version":"1.0","type":"link"}