{"product_id":"theory-of-cookery-2","title":"THEORY OF COOKERY","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e KRISHNA ARORA\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e MACMILLAN\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTechnologies involved in cooking food\u003c\/li\u003e\n\u003cli\u003eStudents of culinary studies\u003c\/li\u003e\n\u003cli\u003eIt is made up of premium quality material.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e paperback\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 368\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 24-04-2009\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e 📘 Theory of Cookery – Revised Edition\u003cbr\u003e\n\u003cbr\u003e\nThe revised edition of Theory of Cookery is designed to meet the syllabus requirements of the National Council for Hotel Management, various Food Craft Institutions, Polytechnics, Catering Technology Institutes, and Food Science Training Centres where culinary theory is taught. 🍽️\u003cbr\u003e\nWith comprehensive coverage of key topics, this book helps students master the art and nuances of cooking—essential for a successful career in hospitality and culinary arts. 🎓👨‍🍳\u003cbr\u003e\nThis edition is also supplemented by Theory of Cookery – Book of Recipes, offering a collection of simple and practical Indian recipes presented in a modern, easy-to-follow format. 📖🥘 These recipes are ideal for students in Hotel Management and Catering courses to become familiar with professional culinary practices.\u003cbr\u003e\n\u003cbr\u003e\n✨ Salient Features:\u003cbr\u003e\n🔢 Logical and structured chapter arrangement 🥕 A dedicated section on vegetable carving 📝 Probable questions based on previous exam trends 📚 A comprehensive glossary of culinary terms 🖼️ Rich illustrations to support visual learning\u003cbr\u003e\nThis book is an invaluable companion for every aspiring chef and culinary professional! 👩‍🍳👨‍🍳\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9788184095036\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 8.5 x 5.5 x 1.1 inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"MACMILLAN","offers":[{"title":"Default Title","offer_id":51289552781616,"sku":"UDH_9788184095036","price":297.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/81LtmMv_vML_60fd58fd-1395-4f0b-a521-bd278425ce56.jpg?v=1775375460","url":"https:\/\/www.retailmaharaj.com\/products\/theory-of-cookery-2","provider":"Retail Maharaj","version":"1.0","type":"link"}