{"product_id":"the-food-of-oaxaca-recipes-and-stories-from-mexicos-culinary-capital-a-cookbook","title":"The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A Cookbook","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ruiz, Alejandro\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Knopf\u003c\/p\u003e\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e Gold\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 256\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 16-03-2021\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePart Number:\u003c\/b\u003e 9780525657309\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e IACP Cookbook Award Winner\u003cbr\u003e\n\u003cbr\u003e\nA groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera.\u003cbr\u003e\n\u003cbr\u003e\nIn The Food of Oaxaca, acclaimed chef Alejandro Ruiz shares the cuisine of Mexico’s culinary capital through fifty recipes both traditional and original. Divided into three parts, the book covers the classic dishes of the region, the cuisine of the coast, and the food Ruiz serves today at his beloved restaurant, Casa Oaxaca. Here are recipes for making your own tortillas, and for preparing tamales, salsas, and moles, as well as Ruiz’s own creations, such as Duck Tacos with Coloradito; Shrimp, Nopal, Fava Bean, and Pea Soup; and Oaxacan Chocolate Mousse. Also included are thoughtful essays on dishes, ingredients, kitchen tools, and traditions; recommendations on where to eat; and a comprehensive glossary to help fully immerse readers in the food of Oaxaca, making this an indispensable volume for home cooks and travelers alike.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9780525657309\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 9.3 x 7.3 x 0.9 inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"Knopf","offers":[{"title":"Default Title","offer_id":50234507329840,"sku":"Trans_9780525657309","price":1050.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/81Z1hRfMmaL.jpg?v=1761037216","url":"https:\/\/www.retailmaharaj.com\/products\/the-food-of-oaxaca-recipes-and-stories-from-mexicos-culinary-capital-a-cookbook","provider":"Retail Maharaj","version":"1.0","type":"link"}