{"product_id":"the-essential-north-east-cookbook","title":"The Essential North-East Cookbook","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hoihnu, Hauzel\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Penguin\u003c\/p\u003e\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e Blue\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e paperback\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 224\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 01-12-2014\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e If there is one part of this country that is yet to be discovered, at least in terms of its cuisine, it is the North-East. The kitchens of the North-East are the source of an extraordinary range of dishes that blend tradition and innovation in unexpected ways. The basic tribal diet of jungle produce has, over the years, been influenced by various other communities-the Thais, who once ruled over some parts of the territory; the Chinese, because of their proximity; and the Bengali migrants-and it is this unusual combination that makes the food of this region unique in India. With a variety of new recipes from the eight states of the North-East-now including Sikkim-this updated cookbook will help you transform the most ordinary meal into an exotic experience.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9780143423881\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 7.7 x 5.1 x 0.6 inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"Penguin","offers":[{"title":"Default Title","offer_id":66563984687408,"sku":"Trans_9780143423881","price":182.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/61kS4I4Rj3L.jpg?v=1776568877","url":"https:\/\/www.retailmaharaj.com\/products\/the-essential-north-east-cookbook","provider":"Retail Maharaj","version":"1.0","type":"link"}