{"product_id":"technology-of-potato-processing","title":"Technology of Potato Processing","description":"\u003cp data-start=\"49\" data-end=\"66\"\u003e\u003cstrong data-start=\"49\" data-end=\"66\"\u003eBook Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"68\" data-end=\"279\"\u003e\u003cstrong data-start=\"68\" data-end=\"82\"\u003ePublisher:\u003c\/strong\u003e Scientific International Pvt. Ltd.\u003cbr data-start=\"117\" data-end=\"120\"\u003e\u003cstrong data-start=\"120\" data-end=\"129\"\u003eISBN:\u003c\/strong\u003e 9789386479228\u003cbr data-start=\"143\" data-end=\"146\"\u003e\u003cstrong data-start=\"146\" data-end=\"157\" data-is-only-node=\"\"\u003eAuthor:\u003c\/strong\u003e Talburt\u003cbr data-start=\"165\" data-end=\"168\"\u003e\u003cstrong data-start=\"168\" data-end=\"180\"\u003eSubject:\u003c\/strong\u003e Agricultural Science\u003cbr data-start=\"201\" data-end=\"204\"\u003e\u003cstrong data-start=\"204\" data-end=\"217\"\u003eLanguage:\u003c\/strong\u003e English\u003cbr data-start=\"225\" data-end=\"228\"\u003e\u003cstrong data-start=\"228\" data-end=\"240\"\u003eBinding:\u003c\/strong\u003e Paperback\u003cbr data-start=\"250\" data-end=\"253\"\u003e\u003cstrong data-start=\"253\" data-end=\"272\"\u003eCopyright Year:\u003c\/strong\u003e 2018\u003c\/p\u003e\n\u003cp data-start=\"281\" data-end=\"1060\"\u003e\u003cstrong data-start=\"281\" data-end=\"299\"\u003eAbout the Book\u003c\/strong\u003e\u003cbr data-start=\"299\" data-end=\"302\"\u003eTechnology of Potato Processing provides a detailed and practical overview of modern potato processing techniques used in the food industry. The book covers essential aspects such as frozen, dehydrated, and canned potato products, along with storage methods, tuber diseases, and evaluation of processing varieties. Written in clear and accessible language, it explains the structure, composition, nutritive value, and preparation methods of potatoes for industrial processing. The text includes helpful illustrations, tables, and flowcharts to support learning and practical application. It serves as a valuable reference for food technologists, agricultural professionals, researchers, students, and anyone involved in potato processing and food production.\u003c\/p\u003e","brand":"Scientific International Pvt. Ltd.","offers":[{"title":"Default Title","offer_id":50770686968112,"sku":"DRG.ScientificInternational_9789386479228","price":356.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/59dd8631-c5bb-4a04-9427-ff1f6b28f914_bea11570-3b03-4512-97ee-353fdd0507f2.jpg?v=1771497598","url":"https:\/\/www.retailmaharaj.com\/products\/technology-of-potato-processing","provider":"Retail Maharaj","version":"1.0","type":"link"}