{"product_id":"technology-for-wine-and-beer-production-from-ipomoea-batatas","title":"Technology for Wine and Beer Production from Ipomoea batatas","description":"\u003cp data-start=\"36\" data-end=\"52\"\u003e\u003cstrong data-start=\"36\" data-end=\"52\"\u003eBook Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"54\" data-end=\"278\"\u003e\n\u003cli data-start=\"54\" data-end=\"89\"\u003e\n\u003cp data-start=\"56\" data-end=\"89\"\u003e\u003cstrong data-start=\"56\" data-end=\"66\"\u003eAuthor\u003c\/strong\u003e: Sandeep Kumar Panda\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"90\" data-end=\"114\"\u003e\n\u003cp data-start=\"92\" data-end=\"114\"\u003e\u003cstrong data-start=\"92\" data-end=\"101\"\u003eBrand\u003c\/strong\u003e: CRC Press\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"115\" data-end=\"135\"\u003e\n\u003cp data-start=\"117\" data-end=\"135\"\u003e\u003cstrong data-start=\"117\" data-end=\"128\"\u003eEdition\u003c\/strong\u003e: 1st\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"136\" data-end=\"162\"\u003e\n\u003cp data-start=\"138\" data-end=\"162\"\u003e\u003cstrong data-start=\"138\" data-end=\"149\"\u003eBinding\u003c\/strong\u003e: Paperback\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"163\" data-end=\"191\"\u003e\n\u003cp data-start=\"165\" data-end=\"191\"\u003e\u003cstrong data-start=\"165\" data-end=\"184\"\u003eNumber of Pages\u003c\/strong\u003e: 202\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"192\" data-end=\"224\"\u003e\n\u003cp data-start=\"194\" data-end=\"224\"\u003e\u003cstrong data-start=\"194\" data-end=\"210\"\u003eRelease Date\u003c\/strong\u003e: 13-08-2019\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"225\" data-end=\"251\"\u003e\n\u003cp data-start=\"227\" data-end=\"251\"\u003e\u003cstrong data-start=\"227\" data-end=\"234\"\u003eEAN\u003c\/strong\u003e: 9781032728841\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"252\" data-end=\"278\"\u003e\n\u003cp data-start=\"254\" data-end=\"278\"\u003e\u003cstrong data-start=\"254\" data-end=\"267\"\u003eLanguages\u003c\/strong\u003e: English\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"280\" data-end=\"1337\"\u003e\u003cstrong data-start=\"280\" data-end=\"295\"\u003eDescription\u003c\/strong\u003e:\u003cbr data-start=\"296\" data-end=\"299\"\u003ePurple sweet potato (PSP) is a special variety of sweet potato known for its high concentration of anthocyanin pigment in the root. This type of sweet potato is rich in starch, sugar, minerals, vitamins, and antioxidants like phenolics and β-carotene. With its potential for alcoholic fermentation, PSP is a promising substrate for the production of alcoholic beverages. The book explores the use of PSP roots in the production of three innovative products: anthocyanin-rich wine (red wine), herbal\/medicinal sweet potato wine, and anthocyanin-rich beer. These beverages offer greater health benefits compared to conventional wines and beers. The book covers the application of novel technologies in the production of these non-conventional alcoholic beverages, including processing, biochemical analysis, and organoleptic quality of the finished products, as well as their health implications. It is aimed at innovators, researchers, and students, setting a precedent for the production of other alcoholic beverages from starchy sources.\u003c\/p\u003e","brand":"CRC","offers":[{"title":"Default Title","offer_id":49888352174384,"sku":"Sarat_9781032728841","price":1101.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/crc-book-default-title-technology-for-wine-and-beer-production-from-ipomoea-batatas-41114866647344.jpg?v=1775962648","url":"https:\/\/www.retailmaharaj.com\/products\/technology-for-wine-and-beer-production-from-ipomoea-batatas","provider":"Retail Maharaj","version":"1.0","type":"link"}