{"product_id":"science-of-tea-technology","title":"Science Of Tea Technology","description":"\u003cp\u003e\u003cstrong\u003eBook Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Scientific Publishers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEdition:\u003c\/strong\u003e 1st Edition, 2016\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9789386102652\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e Paperback\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 476\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 6.75 x 9.75 inches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 1100 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book:\u003c\/strong\u003e\u003cbr\u003eTea is a globally loved non-alcoholic beverage, celebrated for its relaxing qualities as well as its health benefits as a nutraceutical. This book delves into the evolving landscape of tea production, where plantations are transitioning towards mechanization, and agro-technologies are being rationalized for greater efficiency. The introduction of biotechnological approaches is shaping the future of tea cultivation, enhancing genetic resource management and plant improvement to boost both productivity and quality, especially in challenging environments.\u003c\/p\u003e\n\u003cp\u003eAdditionally, tea manufacturing is undergoing a transformation with the introduction of advanced machines that ensure more precise and controlled processing. A key innovation in tea processing discussed in this book is the pre-withering machine, a disruptive concept that promises to reshape the industry. The book also explores the rising popularity of health-oriented tea products, such as theaflavins, polyphenols, and decaffeinated tea. Fast tea products, including Ready-to-Drink teas, tea concentrates, instant tea, and tea-based juices and wines, are poised to impact the market.\u003c\/p\u003e\n\u003cp\u003eThis comprehensive work brings together the latest advancements in tea husbandry, physiology, biochemistry, manufacture, and biotechnology, offering readers an in-depth overview of the current state of tea technology.\u003c\/p\u003e","brand":"Scientific Publishers","offers":[{"title":"Default Title","offer_id":49979358609712,"sku":"DRG.ScientificPublishers_9789386102652","price":950.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/scientific-publishers-book-default-title-science-of-tea-technology-41373500244272.jpg?v=1775966707","url":"https:\/\/www.retailmaharaj.com\/products\/science-of-tea-technology","provider":"Retail Maharaj","version":"1.0","type":"link"}