{"product_id":"science-of-tea-technology-1","title":"Science Of Tea Technology","description":"\u003cp\u003e\u003cstrong\u003eBook Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e P.S. Ahuja, Arvind Gulati, R.D. Singh, R.K. Sud, R.C. Boruah\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Scientific Publishers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEdition:\u003c\/strong\u003e 1st\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eYear of Publication:\u003c\/strong\u003e 2020\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9788172338312\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 476\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e Hard Bound\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 1100 Gms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBook Type:\u003c\/strong\u003e Reference Book\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book:\u003c\/strong\u003e\u003cbr\u003eThis comprehensive reference work explores the multifaceted world of \u003cstrong\u003etea\u003c\/strong\u003e—a popular, non-alcoholic beverage known for its relaxation properties and growing health benefits. As tea becomes increasingly recognized for its \u003cstrong\u003enutraceutical\u003c\/strong\u003e properties, this book provides an in-depth look at the latest advancements in \u003cstrong\u003etea husbandry\u003c\/strong\u003e, \u003cstrong\u003ephysiology\u003c\/strong\u003e, \u003cstrong\u003ebiochemistry\u003c\/strong\u003e, and \u003cstrong\u003emanufacture\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTea Production \u0026amp; Mechanization:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eThe book highlights the ongoing \u003cstrong\u003etransition to mechanization\u003c\/strong\u003e in tea plantations, with a particular focus on \u003cstrong\u003eagrotechnologies\u003c\/strong\u003e that are rationalizing farm mechanization.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBiotechnological advancements\u003c\/strong\u003e in genetic resources and plant improvement for enhanced \u003cstrong\u003eproductivity\u003c\/strong\u003e and \u003cstrong\u003equality\u003c\/strong\u003e are discussed, especially in both \u003cstrong\u003enormal\u003c\/strong\u003e and \u003cstrong\u003estress\u003c\/strong\u003e environments.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eInnovations in Tea Manufacturing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePre-withering machine technology\u003c\/strong\u003e is explored as a \u003cstrong\u003edisruptive concept\u003c\/strong\u003e in the tea processing industry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eInsights are provided into the \u003cstrong\u003etransformation\u003c\/strong\u003e of tea manufacturing, including the introduction of \u003cstrong\u003enew machines\u003c\/strong\u003e for more \u003cstrong\u003eprecise and controlled\u003c\/strong\u003e processes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHealth and Market Trends:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eThe growing popularity of tea for its \u003cstrong\u003ehealth benefits\u003c\/strong\u003e is discussed, particularly focusing on components like \u003cstrong\u003etheaflavins\u003c\/strong\u003e, \u003cstrong\u003epolyphenols\u003c\/strong\u003e, and \u003cstrong\u003etheanines\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDiversified healthcare products\u003c\/strong\u003e such as \u003cstrong\u003edecaffeinated tea\u003c\/strong\u003e, \u003cstrong\u003eReady-to-Drink teas\u003c\/strong\u003e, \u003cstrong\u003etea concentrates\u003c\/strong\u003e, \u003cstrong\u003einstant tea\u003c\/strong\u003e, \u003cstrong\u003etea-based juices\u003c\/strong\u003e, and \u003cstrong\u003etea wines\u003c\/strong\u003e are highlighted for their rising market presence.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis book serves as a \u003cstrong\u003eone-stop exposition\u003c\/strong\u003e of the current status and future directions in \u003cstrong\u003eTea Technology\u003c\/strong\u003e, ideal for researchers, students, and professionals interested in the scientific, biotechnological, and market trends surrounding the tea industry.\u003c\/p\u003e","brand":"Scientific Publishers","offers":[{"title":"Default Title","offer_id":49990775439664,"sku":"DRG.ScientificPublishers_9788172338312","price":3465.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/image_39_9da9bf60-649b-4921-ae05-1370e702e960.jpg?v=1756465303","url":"https:\/\/www.retailmaharaj.com\/products\/science-of-tea-technology-1","provider":"Retail Maharaj","version":"1.0","type":"link"}