{"product_id":"rakamari-amish-ranna","title":"Rakamari Amish Ranna","description":"\u003cp data-start=\"52\" data-end=\"243\"\u003e\u003cstrong data-start=\"52\" data-end=\"62\"\u003eAuthor\u003c\/strong\u003e: Renuka Devi Choudhurani (রেণুকা দেবী চৌধুরানী)\u003cbr data-start=\"114\" data-end=\"117\"\u003e\u003cstrong data-start=\"117\" data-end=\"126\"\u003eGenre\u003c\/strong\u003e: Ranna - Grihasajja (রান্না - গৃহসজ্জা)\u003cbr data-start=\"166\" data-end=\"169\"\u003e\u003cstrong data-start=\"169\" data-end=\"186\"\u003eISBN\u003c\/strong\u003e: 9788172150846\u003cbr data-start=\"201\" data-end=\"204\"\u003e\u003cstrong data-start=\"204\" data-end=\"213\"\u003ePages\u003c\/strong\u003e: 356\u003cbr data-start=\"218\" data-end=\"221\"\u003e\u003cstrong data-start=\"221\" data-end=\"231\"\u003eWeight\u003c\/strong\u003e: 475 gram\u003c\/p\u003e\n\u003chr data-start=\"245\" data-end=\"248\"\u003e\n\u003ch3 data-start=\"250\" data-end=\"271\"\u003e\u003cstrong data-start=\"254\" data-end=\"269\"\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"272\" data-end=\"795\"\u003e\"Rakamari Amish Ranna\" is an exceptional collection of \u003cstrong data-start=\"327\" data-end=\"353\"\u003enon-vegetarian recipes\u003c\/strong\u003e curated by \u003cstrong data-start=\"365\" data-end=\"392\"\u003eRenuka Devi Choudhurani\u003c\/strong\u003e, aimed at the discerning Bengali palate. As a people with a rich \u003cstrong data-start=\"458\" data-end=\"492\"\u003efish and meat-eating tradition\u003c\/strong\u003e, \u003cstrong data-start=\"494\" data-end=\"506\"\u003eBengalis\u003c\/strong\u003e have always been fond of adding a touch of \u003cstrong data-start=\"550\" data-end=\"559\"\u003eamish\u003c\/strong\u003e (non-vegetarian) food to their daily meals. This book celebrates the timeless appeal of \u003cstrong data-start=\"648\" data-end=\"662\"\u003efish, meat\u003c\/strong\u003e, and \u003cstrong data-start=\"668\" data-end=\"675\"\u003eegg\u003c\/strong\u003e dishes, offering a comprehensive compilation of over \u003cstrong data-start=\"729\" data-end=\"759\"\u003e600 non-vegetarian recipes\u003c\/strong\u003e from Bengali culinary traditions.\u003c\/p\u003e\n\u003cp data-start=\"797\" data-end=\"1315\"\u003eThe book includes a vast variety of recipes, from \u003cstrong data-start=\"847\" data-end=\"874\"\u003etraditional fish dishes\u003c\/strong\u003e like \u003cstrong data-start=\"880\" data-end=\"894\"\u003eRui, Katla\u003c\/strong\u003e, and \u003cstrong data-start=\"900\" data-end=\"909\"\u003eHilsa\u003c\/strong\u003e, to more exotic ones with \u003cstrong data-start=\"936\" data-end=\"958\"\u003esmall fish, shrimp\u003c\/strong\u003e, and even \u003cstrong data-start=\"969\" data-end=\"1002\"\u003evenison, pigeons, and turtles\u003c\/strong\u003e. Each recipe is presented with \u003cstrong data-start=\"1034\" data-end=\"1056\"\u003eclear instructions\u003c\/strong\u003e, capturing the unique Bengali way of cooking with meticulous care and attention. The author was a housewife from \u003cstrong data-start=\"1170\" data-end=\"1185\"\u003eEast Bengal\u003c\/strong\u003e, and her in-depth understanding of the culinary practices and techniques has shaped this amazing collection of \u003cstrong data-start=\"1297\" data-end=\"1306\"\u003eamish\u003c\/strong\u003e recipes.\u003c\/p\u003e\n\u003chr data-start=\"1317\" data-end=\"1320\"\u003e\n\u003ch3 data-start=\"1322\" data-end=\"1344\"\u003e\u003cstrong data-start=\"1326\" data-end=\"1342\"\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1345\" data-end=\"1884\"\u003e✅ \u003cstrong data-start=\"1347\" data-end=\"1375\"\u003eComprehensive Collection\u003c\/strong\u003e – Over 600 fish, meat, and egg recipes, covering an exhaustive range of traditional Bengali dishes.\u003cbr data-start=\"1475\" data-end=\"1478\"\u003e✅ \u003cstrong data-start=\"1480\" data-end=\"1502\"\u003eVaried Fish Dishes\u003c\/strong\u003e – From common fish like \u003cstrong data-start=\"1527\" data-end=\"1534\"\u003eRui\u003c\/strong\u003e and \u003cstrong data-start=\"1539\" data-end=\"1548\"\u003eKatla\u003c\/strong\u003e, to the more exotic \u003cstrong data-start=\"1569\" data-end=\"1586\"\u003eHilsa, Shrimp\u003c\/strong\u003e, and \u003cstrong data-start=\"1592\" data-end=\"1606\"\u003esmall fish\u003c\/strong\u003e preparations.\u003cbr data-start=\"1620\" data-end=\"1623\"\u003e✅ \u003cstrong data-start=\"1625\" data-end=\"1647\"\u003eExotic Meat Dishes\u003c\/strong\u003e – Recipes for \u003cstrong data-start=\"1662\" data-end=\"1681\"\u003eMutton, Chicken\u003c\/strong\u003e, and rare meats such as \u003cstrong data-start=\"1706\" data-end=\"1735\"\u003eVenison, Duck, and Turtle\u003c\/strong\u003e.\u003cbr data-start=\"1736\" data-end=\"1739\"\u003e✅ \u003cstrong data-start=\"1741\" data-end=\"1770\"\u003eAuthentic Bengali Cuisine\u003c\/strong\u003e – A detailed exploration of the rich Bengali tradition of \u003cstrong data-start=\"1829\" data-end=\"1855\"\u003enon-vegetarian cooking\u003c\/strong\u003e with authentic techniques.\u003c\/p\u003e\n\u003chr data-start=\"1886\" data-end=\"1889\"\u003e\n\u003ch3 data-start=\"1891\" data-end=\"1919\"\u003e\u003cstrong data-start=\"1895\" data-end=\"1917\"\u003eNoteworthy Recipes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1920\" data-end=\"2166\"\u003e🔸 \u003cstrong data-start=\"1923\" data-end=\"1943\"\u003eRui Machher Jhol\u003c\/strong\u003e\u003cbr data-start=\"1943\" data-end=\"1946\"\u003e🔸 \u003cstrong data-start=\"1949\" data-end=\"1969\"\u003eKatla Fish Curry\u003c\/strong\u003e\u003cbr data-start=\"1969\" data-end=\"1972\"\u003e🔸 \u003cstrong data-start=\"1975\" data-end=\"2008\"\u003eHilsa Fish with Mustard Paste\u003c\/strong\u003e\u003cbr data-start=\"2008\" data-end=\"2011\"\u003e🔸 \u003cstrong data-start=\"2014\" data-end=\"2030\"\u003eMutton Korma\u003c\/strong\u003e\u003cbr data-start=\"2030\" data-end=\"2033\"\u003e🔸 \u003cstrong data-start=\"2036\" data-end=\"2050\"\u003eDuck Curry\u003c\/strong\u003e\u003cbr data-start=\"2050\" data-end=\"2053\"\u003e🔸 \u003cstrong data-start=\"2056\" data-end=\"2079\"\u003eVenison with Spices\u003c\/strong\u003e\u003cbr data-start=\"2079\" data-end=\"2082\"\u003e🔸 \u003cstrong data-start=\"2085\" data-end=\"2100\"\u003eTurtle Stew\u003c\/strong\u003e\u003cbr data-start=\"2100\" data-end=\"2103\"\u003e🔸 \u003cstrong data-start=\"2106\" data-end=\"2133\"\u003eEgg Curry (Dim'er Jhol)\u003c\/strong\u003e\u003cbr data-start=\"2133\" data-end=\"2136\"\u003e🔸 \u003cstrong data-start=\"2139\" data-end=\"2164\"\u003eShrimp and Fish Curry\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2168\" data-end=\"2171\"\u003e\n\u003ch3 data-start=\"2173\" data-end=\"2199\"\u003e\u003cstrong data-start=\"2177\" data-end=\"2197\"\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2200\" data-end=\"2767\"\u003e\u003cstrong data-start=\"2200\" data-end=\"2227\"\u003eRenuka Devi Choudhurani\u003c\/strong\u003e was born on \u003cstrong data-start=\"2240\" data-end=\"2258\"\u003e31st July 1909\u003c\/strong\u003e in \u003cstrong data-start=\"2262\" data-end=\"2285\"\u003eBaghber, Mymensingh\u003c\/strong\u003e. She belonged to a prestigious \u003cstrong data-start=\"2317\" data-end=\"2336\"\u003ezamindar family\u003c\/strong\u003e and became the wife of \u003cstrong data-start=\"2360\" data-end=\"2395\"\u003eDhirendrakanta Lahiri Choudhury\u003c\/strong\u003e, a prominent figure in Bengal. After the \u003cstrong data-start=\"2437\" data-end=\"2450\"\u003epartition\u003c\/strong\u003e, she settled in \u003cstrong data-start=\"2467\" data-end=\"2478\"\u003eKolkata\u003c\/strong\u003e. Renuka Devi Choudhurani's first book, \u003cstrong data-start=\"2518\" data-end=\"2546\"\u003e\"Rakamari Niramis Ranna\"\u003c\/strong\u003e (1988), focused on vegetarian recipes, and she was well-loved for her culinary expertise. Her son-in-law, \u003cstrong data-start=\"2653\" data-end=\"2679\"\u003eShila Lahiri Choudhury\u003c\/strong\u003e, edited the manuscript of \u003cstrong data-start=\"2706\" data-end=\"2732\"\u003e\"Rakamari Amish Ranna\"\u003c\/strong\u003e, preserving the author's legacy.\u003c\/p\u003e\n\u003cp data-start=\"2769\" data-end=\"3027\"\u003eRenuka Devi Choudhurani’s expertise in cooking not only extended to fish, meat, and eggs but also included her writings on \u003cstrong data-start=\"2892\" data-end=\"2902\"\u003esweets\u003c\/strong\u003e and \u003cstrong data-start=\"2907\" data-end=\"2917\"\u003esnacks\u003c\/strong\u003e, which remain in her unpublished manuscripts. \u003cstrong data-start=\"2964\" data-end=\"2991\"\u003eRenuka Devi Choudhurani\u003c\/strong\u003e passed away on \u003cstrong data-start=\"3007\" data-end=\"3026\"\u003e28th April 1985\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"3029\" data-end=\"3032\"\u003e\n\u003ch3 data-start=\"3034\" data-end=\"3073\"\u003e\u003cstrong data-start=\"3038\" data-end=\"3071\"\u003eWhy You Should Read This Book\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3074\" data-end=\"3707\" data-is-last-node=\"\"\u003e\"Rakamari Amish Ranna\" is an \u003cstrong data-start=\"3103\" data-end=\"3125\"\u003eunparalleled guide\u003c\/strong\u003e to Bengali \u003cstrong data-start=\"3137\" data-end=\"3163\"\u003enon-vegetarian cuisine\u003c\/strong\u003e, especially for those who love exploring the vast world of \u003cstrong data-start=\"3223\" data-end=\"3237\"\u003efish, meat\u003c\/strong\u003e, and \u003cstrong data-start=\"3243\" data-end=\"3250\"\u003eegg\u003c\/strong\u003e dishes. With \u003cstrong data-start=\"3264\" data-end=\"3284\"\u003eover 600 recipes\u003c\/strong\u003e, it is an essential addition for any food enthusiast who wants to master \u003cstrong data-start=\"3358\" data-end=\"3388\"\u003eBengali cooking techniques\u003c\/strong\u003e. Whether you're looking to recreate traditional Bengali \u003cstrong data-start=\"3445\" data-end=\"3461\"\u003efish curries\u003c\/strong\u003e, or experiment with \u003cstrong data-start=\"3482\" data-end=\"3498\"\u003eexotic meats\u003c\/strong\u003e, this book offers endless possibilities for flavorful meals. Renuka Devi Choudhurani’s detailed and thoughtful approach to each recipe will help you immerse yourself in the rich culinary traditions of Bengal.\u003c\/p\u003e","brand":"Ananda Publishers","offers":[{"title":"Default Title","offer_id":49522463899952,"sku":"AnandaPublishers_9788172150846","price":540.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/ananda-publishers-book-default-title-rakamari-amish-ranna-40134864306480.jpg?v=1775957056","url":"https:\/\/www.retailmaharaj.com\/products\/rakamari-amish-ranna","provider":"Retail Maharaj","version":"1.0","type":"link"}