{"product_id":"niramish-ranna","title":"Niramish Ranna","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"4eb68cf9-9b3a-4914-b5e0-bd747f747b37\" dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp data-start=\"42\" data-end=\"226\"\u003e\u003cstrong data-start=\"42\" data-end=\"52\"\u003eAuthor\u003c\/strong\u003e: Sadhana Mukhopadhyay (সাধনা মুখোপাধ্যায়)\u003cbr data-start=\"98\" data-end=\"101\"\u003e\u003cstrong data-start=\"101\" data-end=\"110\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"42\" data-end=\"226\"\u003e\u003cstrong data-start=\"101\" data-end=\"110\"\u003eGenre\u003c\/strong\u003e: Ranna - Grihasajja (রান্না - গৃহসজ্জা)\u003cbr data-start=\"150\" data-end=\"153\"\u003e\u003cstrong data-start=\"153\" data-end=\"170\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"42\" data-end=\"226\"\u003e\u003cstrong data-start=\"153\" data-end=\"170\"\u003eCover: \u003c\/strong\u003eHardcover\u003c\/p\u003e\n\u003cp data-start=\"42\" data-end=\"226\"\u003e\u003cstrong data-start=\"153\" data-end=\"170\"\u003eISBN\u003c\/strong\u003e: 9788170666394\u003cbr data-start=\"185\" data-end=\"188\"\u003e\u003cstrong data-start=\"188\" data-end=\"197\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"42\" data-end=\"226\"\u003e\u003cstrong data-start=\"188\" data-end=\"197\"\u003ePages\u003c\/strong\u003e: 92\u003cbr data-start=\"201\" data-end=\"204\"\u003e\u003cstrong data-start=\"204\" data-end=\"214\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"42\" data-end=\"226\"\u003e\u003cstrong data-start=\"204\" data-end=\"214\"\u003eWeight\u003c\/strong\u003e: 148 gram\u003c\/p\u003e\n\u003chr data-start=\"228\" data-end=\"231\"\u003e\n\u003ch3 data-start=\"233\" data-end=\"254\"\u003e\u003cstrong data-start=\"237\" data-end=\"252\"\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"255\" data-end=\"790\"\u003eCooking is an art, and \u003cstrong data-start=\"278\" data-end=\"302\"\u003eSadhana Mukhopadhyay\u003c\/strong\u003e beautifully showcases how vegetarian food can be both \u003cstrong data-start=\"357\" data-end=\"383\"\u003eexciting and delicious\u003c\/strong\u003e in her book \u003cstrong data-start=\"396\" data-end=\"416\"\u003e\"Niramish Ranna\"\u003c\/strong\u003e. This book features a variety of flavorful vegetarian dishes, all of which are \u003cstrong data-start=\"496\" data-end=\"540\"\u003e100% vegetarian—without onion and garlic\u003c\/strong\u003e. Unlike traditional vegetarian cookbooks that focus on basic dishes like \u003cstrong data-start=\"614\" data-end=\"651\"\u003eshukto, dal, chorchori, or ghonto\u003c\/strong\u003e, this book introduces unique, regional, and \u003cstrong data-start=\"696\" data-end=\"722\"\u003eflavorful alternatives\u003c\/strong\u003e that even rival some non-vegetarian dishes in taste and richness.\u003c\/p\u003e\n\u003cp data-start=\"792\" data-end=\"1222\"\u003eThe recipes range from \u003cstrong data-start=\"815\" data-end=\"883\"\u003eelaborate pulao and biryani variations to different types of dal\u003c\/strong\u003e, exotic \u003cstrong data-start=\"892\" data-end=\"931\"\u003ekhichuri recipes, dahi-based dishes\u003c\/strong\u003e, and a variety of \u003cstrong data-start=\"950\" data-end=\"1016\"\u003echop, tikia, kofta, kabab, bora, chutney, kachori, and cutlets\u003c\/strong\u003e. The book also features \u003cstrong data-start=\"1041\" data-end=\"1072\"\u003einnovative Bengali classics\u003c\/strong\u003e like \u003cstrong data-start=\"1078\" data-end=\"1221\"\u003ePatoler Dolma (stuffed pointed gourd), Jhinger Paturi (ridge gourd in mustard wrap), and Doi-Patoler Dolma (pointed gourd in yogurt sauce).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1224\" data-end=\"1378\"\u003eThis book proves that vegetarian food doesn’t have to be \u003cstrong data-start=\"1281\" data-end=\"1304\"\u003eplain or monotonous\u003c\/strong\u003e—it can be just as \u003cstrong data-start=\"1323\" data-end=\"1356\"\u003erich, diverse, and satisfying\u003c\/strong\u003e as any other cuisine.\u003c\/p\u003e\n\u003chr data-start=\"1380\" data-end=\"1383\"\u003e\n\u003ch3 data-start=\"1385\" data-end=\"1407\"\u003e\u003cstrong data-start=\"1389\" data-end=\"1405\"\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1408\" data-end=\"1936\"\u003e✅ \u003cstrong data-start=\"1410\" data-end=\"1442\"\u003e100% Pure Vegetarian Recipes\u003c\/strong\u003e – No onion, no garlic, yet full of flavors!\u003cbr data-start=\"1486\" data-end=\"1489\"\u003e✅ \u003cstrong data-start=\"1491\" data-end=\"1518\"\u003eDiverse Range of Dishes\u003c\/strong\u003e – Pulao, Biryani, Dals, Khichuri, Chutneys, Cutlets, and more!\u003cbr data-start=\"1581\" data-end=\"1584\"\u003e✅ \u003cstrong data-start=\"1586\" data-end=\"1624\"\u003eRegional \u0026amp; Traditional Specialties\u003c\/strong\u003e – A mix of classic Bengali dishes and lesser-known delicacies from different states.\u003cbr data-start=\"1709\" data-end=\"1712\"\u003e✅ \u003cstrong data-start=\"1714\" data-end=\"1761\"\u003ePerfect for Festivities \u0026amp; Special Occasions\u003c\/strong\u003e – Ideal for \u003cstrong data-start=\"1774\" data-end=\"1809\"\u003epujas, vrats, and family feasts\u003c\/strong\u003e.\u003cbr data-start=\"1810\" data-end=\"1813\"\u003e✅ \u003cstrong data-start=\"1815\" data-end=\"1845\"\u003eEasy-to-Follow \u0026amp; Practical\u003c\/strong\u003e – Simple instructions, \u003cstrong data-start=\"1869\" data-end=\"1894\"\u003erealistic ingredients\u003c\/strong\u003e, and achievable results for home cooks.\u003c\/p\u003e\n\u003chr data-start=\"1938\" data-end=\"1941\"\u003e\n\u003ch3 data-start=\"1943\" data-end=\"1971\"\u003e\u003cstrong data-start=\"1947\" data-end=\"1969\"\u003eNoteworthy Recipes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1972\" data-end=\"2273\"\u003e🔸 \u003cstrong data-start=\"1975\" data-end=\"2004\"\u003ePulao \u0026amp; Biryani Varieties\u003c\/strong\u003e\u003cbr data-start=\"2004\" data-end=\"2007\"\u003e🔸 \u003cstrong data-start=\"2010\" data-end=\"2040\"\u003eDifferent Dal Preparations\u003c\/strong\u003e\u003cbr data-start=\"2040\" data-end=\"2043\"\u003e🔸 \u003cstrong data-start=\"2046\" data-end=\"2073\"\u003eUnique Khichuri Recipes\u003c\/strong\u003e\u003cbr data-start=\"2073\" data-end=\"2076\"\u003e🔸 \u003cstrong data-start=\"2079\" data-end=\"2101\"\u003eDahi-based Curries\u003c\/strong\u003e\u003cbr data-start=\"2101\" data-end=\"2104\"\u003e🔸 \u003cstrong data-start=\"2107\" data-end=\"2176\"\u003eStuffed \u0026amp; Masala Vegetables (Patoler Dolma, Jhinger Paturi, etc.)\u003c\/strong\u003e\u003cbr data-start=\"2176\" data-end=\"2179\"\u003e🔸 \u003cstrong data-start=\"2182\" data-end=\"2215\"\u003eTraditional Bengali Favorites\u003c\/strong\u003e\u003cbr data-start=\"2215\" data-end=\"2218\"\u003e🔸 \u003cstrong data-start=\"2221\" data-end=\"2271\"\u003eVegetarian Chops, Tikia, Kofta, Kebab, Cutlets\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2275\" data-end=\"2278\"\u003e\n\u003ch3 data-start=\"2280\" data-end=\"2306\"\u003e\u003cstrong data-start=\"2284\" data-end=\"2304\"\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2307\" data-end=\"2593\"\u003e\u003cstrong data-start=\"2307\" data-end=\"2331\"\u003eSadhana Mukhopadhyay\u003c\/strong\u003e was born on \u003cstrong data-start=\"2344\" data-end=\"2378\"\u003eDecember 6, 1934, in Allahabad\u003c\/strong\u003e. She completed her \u003cstrong data-start=\"2398\" data-end=\"2419\"\u003eM.A. in Geography\u003c\/strong\u003e and later obtained a \u003cstrong data-start=\"2441\" data-end=\"2488\"\u003eB.T. degree from the University of Calcutta\u003c\/strong\u003e. She worked as a teacher for a long time and is currently associated with the \u003cstrong data-start=\"2567\" data-end=\"2590\"\u003eAnandamela magazine\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2595\" data-end=\"3050\"\u003eApart from her culinary expertise, she is also an acclaimed writer. Her \u003cstrong data-start=\"2667\" data-end=\"2694\"\u003efirst poetry collection\u003c\/strong\u003e, \u003cem data-start=\"2696\" data-end=\"2710\"\u003e\"Akashkonya\"\u003c\/em\u003e, was widely appreciated, followed by several other poetry books. She has written \u003cstrong data-start=\"2792\" data-end=\"2845\"\u003egeographical essays under the pen name \"Didimoni\"\u003c\/strong\u003e, published in \u003cem data-start=\"2860\" data-end=\"2872\"\u003eAnandamela\u003c\/em\u003e, later compiled into the book \u003cstrong data-start=\"2903\" data-end=\"2919\"\u003e\"Jana-Ojana\"\u003c\/strong\u003e. She also wrote \u003cem data-start=\"2936\" data-end=\"2956\"\u003e\"Prithibi Ghurche\"\u003c\/em\u003e, based on her \u003cstrong data-start=\"2971\" data-end=\"2993\"\u003etravel experiences\u003c\/strong\u003e published in the \u003cem data-start=\"3011\" data-end=\"3032\"\u003eAnandabazar Patrika\u003c\/em\u003e Sunday edition.\u003c\/p\u003e\n\u003cp data-start=\"3052\" data-end=\"3171\"\u003eShe has received multiple awards for her contributions to literature, including the \u003cstrong data-start=\"3136\" data-end=\"3157\"\u003eProtishruti Award\u003c\/strong\u003e for poetry.\u003c\/p\u003e\n\u003chr data-start=\"3173\" data-end=\"3176\"\u003e\n\u003ch3 data-start=\"3178\" data-end=\"3217\"\u003e\u003cstrong data-start=\"3182\" data-end=\"3215\"\u003eWhy You Should Read This Book\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3218\" data-end=\"3678\" data-is-last-node=\"\"\u003eIf you're looking for a \u003cstrong data-start=\"3242\" data-end=\"3293\"\u003evegetarian cookbook that goes beyond the basics\u003c\/strong\u003e, \"Niramish Ranna\" is a \u003cstrong data-start=\"3317\" data-end=\"3330\"\u003emust-have\u003c\/strong\u003e. Whether you're a \u003cstrong data-start=\"3349\" data-end=\"3363\"\u003evegetarian\u003c\/strong\u003e or just exploring \u003cstrong data-start=\"3382\" data-end=\"3395\"\u003emeat-free\u003c\/strong\u003e meal options, this book offers \u003cstrong data-start=\"3427\" data-end=\"3476\"\u003ea wide range of creative and delicious dishes\u003c\/strong\u003e that are both \u003cstrong data-start=\"3491\" data-end=\"3515\"\u003esimple and flavorful\u003c\/strong\u003e. The recipes are perfect for \u003cstrong data-start=\"3545\" data-end=\"3594\"\u003edaily meals, festivals, and special occasions\u003c\/strong\u003e, proving that vegetarian cooking can be \u003cstrong data-start=\"3635\" data-end=\"3677\"\u003eexciting, diverse, and gourmet-quality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ananda Publishers","offers":[{"title":"Default Title","offer_id":49522421465392,"sku":"AnandaPublishers_9788170666394","price":125.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/ananda-publishers-book-default-title-niramish-ranna-40134790250800.jpg?v=1775957055","url":"https:\/\/www.retailmaharaj.com\/products\/niramish-ranna","provider":"Retail Maharaj","version":"1.0","type":"link"}