{"product_id":"modern-food-microbiology-1","title":"MODERN FOOD MICROBIOLOGY","description":"\u003cp data-start=\"32\" data-end=\"50\"\u003e\u003cstrong data-start=\"32\" data-end=\"48\"\u003eBook Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"52\" data-end=\"273\"\u003e\n\u003cli data-start=\"52\" data-end=\"105\"\u003e\n\u003cp data-start=\"54\" data-end=\"105\"\u003e\u003cstrong data-start=\"54\" data-end=\"68\"\u003ePublisher:\u003c\/strong\u003e Scientific International Pvt. Ltd.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"106\" data-end=\"133\"\u003e\n\u003cp data-start=\"108\" data-end=\"133\"\u003e\u003cstrong data-start=\"108\" data-end=\"117\"\u003eISBN:\u003c\/strong\u003e 9789386800022\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"134\" data-end=\"161\"\u003e\n\u003cp data-start=\"136\" data-end=\"161\"\u003e\u003cstrong data-start=\"136\" data-end=\"147\"\u003eAuthor:\u003c\/strong\u003e Aneja K. R.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"162\" data-end=\"191\"\u003e\n\u003cp data-start=\"164\" data-end=\"191\"\u003e\u003cstrong data-start=\"164\" data-end=\"176\"\u003eSubject:\u003c\/strong\u003e Life Science\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"192\" data-end=\"217\"\u003e\n\u003cp data-start=\"194\" data-end=\"217\"\u003e\u003cstrong data-start=\"194\" data-end=\"207\"\u003eLanguage:\u003c\/strong\u003e English\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"218\" data-end=\"244\"\u003e\n\u003cp data-start=\"220\" data-end=\"244\"\u003e\u003cstrong data-start=\"220\" data-end=\"232\"\u003eBinding:\u003c\/strong\u003e Paperback\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"245\" data-end=\"273\"\u003e\n\u003cp data-start=\"247\" data-end=\"273\"\u003e\u003cstrong data-start=\"247\" data-end=\"266\"\u003eCopyright Year:\u003c\/strong\u003e 2018\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"275\" data-end=\"295\"\u003e\u003cstrong data-start=\"275\" data-end=\"293\"\u003eAbout the Book\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"297\" data-end=\"625\"\u003eModern Food Microbiology is an essential textbook for students of food science, microbiology, biotechnology, public health, nutrition, dietetics, and veterinary science. This book explores the relationship between microorganisms and food, focusing on food contamination, spoilage, preservation, bioprocessing, and legislation.\u003c\/p\u003e\n\u003cp data-start=\"627\" data-end=\"756\"\u003eThe content is structured in 19 comprehensive chapters, providing students with valuable insights into the following key areas:\u003c\/p\u003e\n\u003cul data-start=\"758\" data-end=\"1396\"\u003e\n\u003cli data-start=\"758\" data-end=\"815\"\u003e\n\u003cp data-start=\"760\" data-end=\"815\"\u003eScope and historical development of food microbiology\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"816\" data-end=\"873\"\u003e\n\u003cp data-start=\"818\" data-end=\"873\"\u003eCharacteristics and sources of microorganisms in food\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"874\" data-end=\"963\"\u003e\n\u003cp data-start=\"876\" data-end=\"963\"\u003eFactors affecting microbial growth in food, including intrinsic and extrinsic factors\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"964\" data-end=\"1082\"\u003e\n\u003cp data-start=\"966\" data-end=\"1082\"\u003eMethods for detecting and identifying foodborne organisms (e.g., bacteria, fungi, protozoa, helminths, and prions)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1083\" data-end=\"1184\"\u003e\n\u003cp data-start=\"1085\" data-end=\"1184\"\u003eTypes of foodborne illnesses, including intoxication, infections, toxicoinfections, and mycelisms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1185\" data-end=\"1238\"\u003e\n\u003cp data-start=\"1187\" data-end=\"1238\"\u003eFermented foods, probiotics, and edible mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1239\" data-end=\"1318\"\u003e\n\u003cp data-start=\"1241\" data-end=\"1318\"\u003ePreservation techniques, focusing on microbial control and combined methods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1319\" data-end=\"1396\"\u003e\n\u003cp data-start=\"1321\" data-end=\"1396\"\u003ePredictive modeling, hazard analysis, and critical control points (HACCP)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1398\" data-end=\"1714\"\u003eWith practical and easily accessible information, the book is perfect for quick revisions, self-assessment, and in-depth learning. It serves as an important reference for both undergraduate and postgraduate students, researchers, and professionals in the fields of food microbiology, food safety, and food science.\u003c\/p\u003e","brand":"Scientific International Pvt. Ltd.","offers":[{"title":"Default Title","offer_id":50764879757616,"sku":"DRG.ScientificInternational_9789386800022","price":536.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/8aed1aeb-e722-4413-803b-e01377e7ffac.jpg?v=1771316816","url":"https:\/\/www.retailmaharaj.com\/products\/modern-food-microbiology-1","provider":"Retail Maharaj","version":"1.0","type":"link"}