{"product_id":"mishtimukh","title":"Mishtimukh","description":"\u003cp data-start=\"33\" data-end=\"223\"\u003e\u003cstrong data-start=\"33\" data-end=\"43\"\u003eAuthor\u003c\/strong\u003e: Jayashree Gangopadhyay (জয়শ্রী গঙ্গোপাধ্যায়)\u003cbr data-start=\"94\" data-end=\"97\"\u003e\u003cstrong data-start=\"97\" data-end=\"106\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"33\" data-end=\"223\"\u003e\u003cstrong data-start=\"97\" data-end=\"106\"\u003eGenre\u003c\/strong\u003e: Ranna - Grihasajja (রান্না - গৃহসজ্জা)\u003cbr data-start=\"146\" data-end=\"149\"\u003e\u003cstrong data-start=\"149\" data-end=\"166\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"33\" data-end=\"223\"\u003e\u003cstrong data-start=\"149\" data-end=\"166\"\u003eCover: \u003c\/strong\u003eHardcover\u003c\/p\u003e\n\u003cp data-start=\"33\" data-end=\"223\"\u003e\u003cstrong data-start=\"149\" data-end=\"166\"\u003eISBN\u003c\/strong\u003e: 9788177569070\u003cbr data-start=\"181\" data-end=\"184\"\u003e\u003cstrong data-start=\"184\" data-end=\"193\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"33\" data-end=\"223\"\u003e\u003cstrong data-start=\"184\" data-end=\"193\"\u003ePages\u003c\/strong\u003e: 178\u003cbr data-start=\"198\" data-end=\"201\"\u003e\u003cstrong data-start=\"201\" data-end=\"211\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"33\" data-end=\"223\"\u003e\u003cstrong data-start=\"201\" data-end=\"211\"\u003eWeight\u003c\/strong\u003e: 166 gram\u003c\/p\u003e\n\u003chr data-start=\"225\" data-end=\"228\"\u003e\n\u003cp data-start=\"230\" data-end=\"788\"\u003e\u003cstrong data-start=\"230\" data-end=\"245\"\u003eDescription\u003c\/strong\u003e:\u003cbr data-start=\"246\" data-end=\"249\"\u003e\u003cstrong data-start=\"249\" data-end=\"265\"\u003e\"Mishtimukh\"\u003c\/strong\u003e takes you on a sweet journey into the world of \u003cstrong data-start=\"313\" data-end=\"331\"\u003eBengali sweets\u003c\/strong\u003e (মিষ্টান্ন). In Bengal, it’s a tradition to offer sweets during special occasions to mark new beginnings or celebrations. The book delves deep into the rich history and evolution of Bengali sweets, from the \u003cstrong data-start=\"539\" data-end=\"550\"\u003eclassic\u003c\/strong\u003e delicacies like \u003cstrong data-start=\"567\" data-end=\"579\"\u003eRasgulla\u003c\/strong\u003e, \u003cstrong data-start=\"581\" data-end=\"592\"\u003eSandesh\u003c\/strong\u003e, and \u003cstrong data-start=\"598\" data-end=\"607\"\u003eMonda\u003c\/strong\u003e, to \u003cstrong data-start=\"612\" data-end=\"640\"\u003emodern reinterpretations\u003c\/strong\u003e of age-old recipes. With the changing times and tastes, new sweets are being created in homes while some old forgotten recipes are being revived.\u003c\/p\u003e\n\u003cp data-start=\"790\" data-end=\"1187\"\u003eThis book is not just a collection of recipes but a tribute to Bengali \u003cstrong data-start=\"861\" data-end=\"879\"\u003esweets culture\u003c\/strong\u003e, capturing both its \u003cstrong data-start=\"900\" data-end=\"908\"\u003epast\u003c\/strong\u003e and \u003cstrong data-start=\"913\" data-end=\"924\"\u003epresent\u003c\/strong\u003e. Jayashree Gangopadhyay brings forth the secrets behind making these iconic sweets, making it a \u003cstrong data-start=\"1021\" data-end=\"1034\"\u003emust-have\u003c\/strong\u003e for every dessert enthusiast. From the \u003cstrong data-start=\"1074\" data-end=\"1086\"\u003esimplest\u003c\/strong\u003e to the most elaborate sweets, you will find a wide range of recipes to satisfy your \u003cstrong data-start=\"1171\" data-end=\"1186\"\u003esweet tooth\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1189\" data-end=\"1192\"\u003e\n\u003cp data-start=\"1194\" data-end=\"1213\"\u003e\u003cstrong data-start=\"1194\" data-end=\"1210\"\u003eKey Features\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"1214\" data-end=\"1797\"\u003e\n\u003cli data-start=\"1214\" data-end=\"1331\"\u003e\n\u003cstrong data-start=\"1216\" data-end=\"1242\"\u003eBengali Sweet Heritage\u003c\/strong\u003e: Offers insights into the \u003cstrong data-start=\"1269\" data-end=\"1280\"\u003ehistory\u003c\/strong\u003e and \u003cstrong data-start=\"1285\" data-end=\"1310\"\u003ecultural significance\u003c\/strong\u003e of Bengali sweets.\u003c\/li\u003e\n\u003cli data-start=\"1332\" data-end=\"1432\"\u003e\n\u003cstrong data-start=\"1334\" data-end=\"1366\"\u003eTraditional \u0026amp; Modern Recipes\u003c\/strong\u003e: Includes both classic sweets and new-age innovative creations.\u003c\/li\u003e\n\u003cli data-start=\"1433\" data-end=\"1555\"\u003e\n\u003cstrong data-start=\"1435\" data-end=\"1461\"\u003ePractical Instructions\u003c\/strong\u003e: Easy-to-follow recipes with detailed steps for making \u003cstrong data-start=\"1517\" data-end=\"1552\"\u003emouth-watering Bengali desserts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-start=\"1556\" data-end=\"1651\"\u003e\n\u003cstrong data-start=\"1558\" data-end=\"1579\"\u003eSecret Techniques\u003c\/strong\u003e: Shares \u003cstrong data-start=\"1588\" data-end=\"1620\"\u003eprofessional tips and tricks\u003c\/strong\u003e for perfecting these sweets.\u003c\/li\u003e\n\u003cli data-start=\"1652\" data-end=\"1797\"\u003e\n\u003cstrong data-start=\"1654\" data-end=\"1675\"\u003eDiverse Selection\u003c\/strong\u003e: From \u003cstrong data-start=\"1682\" data-end=\"1691\"\u003eMonda\u003c\/strong\u003e, \u003cstrong data-start=\"1693\" data-end=\"1706\"\u003eRosogolla\u003c\/strong\u003e, and \u003cstrong data-start=\"1712\" data-end=\"1723\"\u003eSandesh\u003c\/strong\u003e, to \u003cstrong data-start=\"1728\" data-end=\"1762\"\u003eunique and contemporary sweets\u003c\/strong\u003e—there’s something for every taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1799\" data-end=\"1802\"\u003e\n\u003cp data-start=\"1804\" data-end=\"1829\"\u003e\u003cstrong data-start=\"1804\" data-end=\"1826\"\u003eNoteworthy Recipes\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"1830\" data-end=\"2016\"\u003e\n\u003cli data-start=\"1830\" data-end=\"1843\"\u003e\u003cstrong data-start=\"1832\" data-end=\"1841\"\u003eMonda\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"1844\" data-end=\"1860\"\u003e\u003cstrong data-start=\"1846\" data-end=\"1858\"\u003eRasgulla\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"1861\" data-end=\"1876\"\u003e\u003cstrong data-start=\"1863\" data-end=\"1874\"\u003eSondesh\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"1877\" data-end=\"1893\"\u003e\u003cstrong data-start=\"1879\" data-end=\"1891\"\u003eChamcham\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"1894\" data-end=\"1908\"\u003e\u003cstrong data-start=\"1896\" data-end=\"1906\"\u003ePantua\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"1909\" data-end=\"1946\"\u003e\n\u003cstrong data-start=\"1911\" data-end=\"1925\"\u003eMishti Doi\u003c\/strong\u003e (Sweetened Yogurt)\u003c\/li\u003e\n\u003cli data-start=\"1947\" data-end=\"1972\"\u003e\u003cstrong data-start=\"1949\" data-end=\"1970\"\u003eChocolate Sandesh\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"1973\" data-end=\"1993\"\u003e\u003cstrong data-start=\"1975\" data-end=\"1991\"\u003eMango Mishti\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"1994\" data-end=\"2016\"\u003e\u003cstrong data-start=\"1996\" data-end=\"2014\"\u003eCoconut Laddoo\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2018\" data-end=\"2021\"\u003e\n\u003cp data-start=\"2023\" data-end=\"2595\"\u003e\u003cstrong data-start=\"2023\" data-end=\"2043\"\u003eAbout the Author\u003c\/strong\u003e:\u003cbr data-start=\"2044\" data-end=\"2047\"\u003e\u003cstrong data-start=\"2047\" data-end=\"2073\"\u003eJayashree Gangopadhyay\u003c\/strong\u003e is a graduate in \u003cstrong data-start=\"2091\" data-end=\"2113\"\u003eBengali Literature\u003c\/strong\u003e from \u003cstrong data-start=\"2119\" data-end=\"2142\"\u003eCalcutta University\u003c\/strong\u003e. Her passion for collecting \u003cstrong data-start=\"2171\" data-end=\"2182\"\u003erecipes\u003c\/strong\u003e from different regions of India and abroad evolved into a successful career. Jayashree is a popular food columnist, and her recipes are regularly featured in newspapers and magazines. She has also hosted numerous cooking shows on \u003cstrong data-start=\"2413\" data-end=\"2438\"\u003eAll India Radio (AIR)\u003c\/strong\u003e, \u003cstrong data-start=\"2440\" data-end=\"2452\"\u003eFM radio\u003c\/strong\u003e, and \u003cstrong data-start=\"2458\" data-end=\"2473\"\u003eDoordarshan\u003c\/strong\u003e, where she shares her culinary expertise. Through her work, she continues to bring the joy of cooking to countless homes.\u003c\/p\u003e\n\u003chr data-start=\"2597\" data-end=\"2600\"\u003e\n\u003cp data-start=\"2602\" data-end=\"3036\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"2602\" data-end=\"2618\"\u003eKey Takeaway\u003c\/strong\u003e:\u003cbr data-start=\"2619\" data-end=\"2622\"\u003e\u003cstrong data-start=\"2622\" data-end=\"2638\"\u003e\"Mishtimukh\"\u003c\/strong\u003e is a delightful book for anyone who loves \u003cstrong data-start=\"2681\" data-end=\"2699\"\u003eBengali sweets\u003c\/strong\u003e and is eager to learn the art of preparing them at home. Whether you're a novice or an experienced cook, this book will teach you how to bring a touch of Bengali tradition and sweetness to your kitchen. If you’re passionate about desserts and wish to explore the unique flavors of Bengali \u003cstrong data-start=\"2989\" data-end=\"3000\"\u003emishtis\u003c\/strong\u003e, this book is an absolute treasure!\u003c\/p\u003e","brand":"Ananda Publishers","offers":[{"title":"Default Title","offer_id":49522415665456,"sku":"AnandaPublishers_9788177569070","price":125.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/9968\/4144\/files\/ananda-publishers-book-default-title-mishtimukh-40134754861360.jpg?v=1775958184","url":"https:\/\/www.retailmaharaj.com\/products\/mishtimukh","provider":"Retail Maharaj","version":"1.0","type":"link"}